Topic started by Sadhana (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Wed Oct 6 14:36:44 EDT 2004.
All times in EST +10:30 for IST.

How do we make rasam?
Need recipe for rasam with dal and also for rasam witout dal.

Responses:

• From: Suju (@ ppp-219.65.163.1.hyd.vsnl.net.in) on: Wed Oct 6 22:55:07 EDT 2004
  
  Mysore Rasam
  Ingredients:
  Dhal well cooked and diluted - 1/4 cup
  Tomatoes - 2 medium sized
  Tamarind (imli) - A small lemon size
  Turmeric powder - 1/4 teaspoon
  Hing - 1/4 teaspoon
  Coriander leaves chopped fine - 3 teaspoons
  Tomato finely chopped - - 1/2
  Ghee - 1 teaspoon
  Mustard - 1/2 teaspoon
  Dhania - 2 teaspoons
  Thur dhal - 1 teaspoon
  Coconut grated - 3 teaspoon
  Jeera - 1/4 teaspoon
  Black Pepper - 1/4 teaspoon
  Red Chillies - 5 to 6
  Method:
  Soak tomatoes in hot water and crush them. Extract the imli pulp adding warm water and add the crushed tomatoes. Add turmeric powder, salt, hing and the finely grounded masala paste. Allow the mixture to boil well. Add the diluted dhal and bring to boil. Add Coriander leaves and a few pieces of finely chopped tomatoes before removing from fire. Season with ghee and mustard. Serve hot with rice. Vadas can also be soaked and served as RASAM VADA
  
  

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