Topic started by di (@ 66.228.67.203) on Tue May 20 12:36:07 .
All times in EST +10:30 for IST.

hi,
i made the podi pakoda for which the recipe was posted in one of the threads....the result was good but when i stored the remaining pakodas it became soggy.any remedies or solutions so that it does not become soggy in the future?

thank you

Responses:

• From: RG (@ 26.f8b7d1.client.atlantech.net) on: Tue May 27 13:07:36 EDT 2003
  
  Pakodas are generally better eaten fresh. You could try re-heating/toasting in a 300-350 G oven before re-serving. Hope this helps.
  
  
• From: RG (@ 26.f8b7d1.client.atlantech.net) on: Tue May 27 13:07:45 EDT 2003
  
  Pakodas are generally better eaten fresh. You could try re-heating/toasting in a 300-350 F oven before re-serving. Hope this helps.
  
  

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