Topic started by charulatha (@ cache82.156ce.maxonline.com.sg) on Mon Nov 1 06:11:06 EST 2004.
All times in EST +10:30 for IST.

hi,
what is the diff between selfrising flour,all purpose flour and plain flour

Responses:

• From: Kz (@ bgp527799bgs.ebrnsw01.nj.comcast.net) on: Mon Nov 1 10:53:45 EST 2004
  
  Hi Charulatha,
  Self-rising flour is all-purpose flour with added salt and leavening (baking powder).
  In recipes that call for self-rising flour they would not mention to add baking powder.but when recipes use all purpose flour they also add baking powder.
  
  You can buy self rising flour or make your own self-rising flour
  
  for 1 cup self rising flour
  
  1 cup all-purpose flour
  1 1/4 teaspoon baking powder
  a pinch of salt.
  Mix well and seive once or twice so it gets mixed well and store in an airtight container.
  Kz
  
  
  
• From: US (@ c-67-164-133-229.client.comcast.net) on: Mon Nov 1 11:43:20 EST 2004
  
  Hi , please can Kz or somebody tell me what does seiving mean...how do we do it... is it the same thing we do with salladai. please somebody clarify.
  
  Thanks and Regards
  
  
• From: R (@ bgp529959bgs.ebrnsw01.nj.comcast.net) on: Mon Nov 1 12:02:40 EST 2004
  
  Yes, sieving means sallikardhu..
  
  
• From: US (@ c-67-164-133-229.client.comcast.net) on: Mon Nov 1 15:53:53 EST 2004
  
  Oh THANKS SO MUCH , R for that immediate response....
  
  Regards
  
  
• From: charulatha (@ cache82.156ce.maxonline.com.sg) on: Tue Nov 2 04:12:20 EST 2004
  
  hi kz
  thanks for ur reply , i can understand now ,thanks
  
  
• From: charulatha (@ cache82.156ce.maxonline.com.sg) on: Tue Nov 2 04:12:30 EST 2004
  
  hi kz
  thanks for ur reply , i can understand now ,thanks
  
  
• From: charulatha (@ cache82.156ce.maxonline.com.sg) on: Tue Nov 2 04:15:50 EST 2004
  
  hi kz
  thanks for ur reply , i can understand now ,thanks
  
  
• From: Barbara (@ cache-dtc-ad01.proxy.aol.com) on: Thu Nov 11 19:18:54 EST 2004
  
  This has been a life saver for me, my son has to have to types of Greek food made for school tomorrow and of course I was one ingredient short until I found this site. CousCous is made but I needed Self Rising Flour to make the Theepless. Again thanks.
  
  

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