proportion and making of Uthappam

Topic started by anu (@ 1cust87.tnt1.canoga-park.ca.da.uu.net) on Tue Apr 23 13:17:39 .
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Hi
I just want to know the proportion and making of uthappam.can anyone help?

Responses:

From: nirupama (@ ool-18be41df.dyn.optonline.net) on: Tue Apr 23 17:17:40

Hi,

One cup Boiled Rice
One cup Raw Rice
two handful Urad Dal
and a spoon of methi seeds

soak these together for 5 to 6 hrs and grind it finely and let it ferment. I normally make like this and the uthappam comes out very well. You can add your own toppings.
From: Hemant (@ dialpool-210-214-123-3.maa.sify.net) on: Wed Apr 24 02:21:21

Hello Nirupama,
You have forgotten Salt.The ingredients are to be soaked for about 3 hours and no salt is to be added when soaking.
You can make a variation by adding Thoram parappu or Payir parappu.Especially when you make Onion Uthappam.
From: anu (@ 1cust126.tnt1.canoga-park.ca.da.uu.net) on: Wed Apr 24 13:05:25

HI Nirupama,
Thanks for the reply.i will try it.

Hi Hemant,
how much toram paruppu or paasi parruppu we have to add.