Topic started by vg (@ hse-windsor-ppp251748.sympatico.ca) on Wed Jun 25 16:12:06 .
All times in EST +10:30 for IST.

i made a chicken curry yesterday and it turned out to be too hot. By mistake i put too much of chilly powder in it. could anyone help me how i can reduce the hotness?

Responses:

• From: Hemant (@ 203.195.208.26) on: Wed Jun 25 21:10:43 EDT 2003
  
  Hello VG,
  
  You have not written if it was with gravy or without gravy.
  If it is dry chicken, just remove chicken pieces, give a mild once over wash with water or add two to three spoons of Ghee if you do not want to wash.
  You can also think of making extra gravy with ususal onion and Tomato or Kheema paste.
  If gravy is too hot, just remove half of the gravy and add butter .
  This trick is unfailing.
  
  
• From: Devi (@ cs17019-145.jam.rr.com) on: Wed Jun 25 21:38:07 EDT 2003
  
  Hi VG,
  grind 1/2 a cup fresh grated coconut add to it.Adding 1 big tomato also reduces the hotness of the curry.I think it will work out...
  thanks
  Devi.
  
  
• From: TamilNattan (@ cvg-65-27-251-73.cinci.rr.com) on: Thu Jun 26 11:07:07 EDT 2003
  
  How to correct the mistake?
  You can tell your husband that the mother-in-law added the extra chilly powder and you were just watching some TV serial.
  
  
• From: Miami (@ 0-1pool108-49.nas4.peoria1.il.us.da.qwest.net) on: Thu Jun 26 22:24:43 EDT 2003
  
  Adding yogurt will help? You can give a new name to the chicken curry then!
  
  
• From: vg (@ ottawa-hse-ppp3654239.sympatico.ca) on: Fri Jun 27 00:38:01 EDT 2003
  
  hi all
  Thanks for your response. I will try the tips. :) ...
  
  

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