Topic started by amutha (@ 12-228-203-146.client.attbi.com) on Mon Apr 21 18:49:34 .
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Hi
can anybody help me to make boli.
i am not talking abt puran boli.no stuffing.
this boli is like sweet chappathi.
can any body help me with the recipe

Responses:

• From: anne mervin (@ ti100710a080-6202.bb.online.no) on: Sun Jun 8 07:49:59 EDT 2003
  
  plseade let me know how can i make boli with stuff
  
  
• From: vadhana (@ h00095b4ec81b.ne.client2.attbi.com) on: Mon Jul 28 12:05:38 EDT 2003
  
  Hai anne mervin,
  Here is the recipe for boli with stuffing
  Ingredients:
  maida
  salt to taster
  oil/ghee
  for stuffing(sweet):
  Kadalai Paruppu-1 cup(rice cup)
  vellam(grated)-11/4 cup
  grated coconut -1/2 cup
  
  cook kadalai paruppu till its is 3/4th cooked(don't use pressure cooker).
  Dry fry the coconut for sometime.
  Grind the cooked kadalai paruppu and vellam then to this added the grated coconut.
  Now the purnam is ready for stuffing.
  In bowl put maida, salt, oil or ghee and water and knead them well. Should knead the flour as u knead the flour to make parotta.
  Only then the boli will come out very softly.
  Make balls and stuff them wih purnam and press them.
  Heat the bolis till they r toasted on both the sides.
  Now the tasty boli is ready to eat....
  Try this out and enjoy.
  
  
• From: Lat (@ adsl-209-30-240-211.dsl.hstntx.swbell.net) on: Mon Jul 12 20:29:01
  
  Hi Amutha
  The kerala Boli is also with stuffing , you just dont notice it. it is similar to the recipe posted on this page except you use moong dhal and sugar and no coconut. Rest of it is the same
  
  
  
• From: Lat (@ adsl-209-30-240-211.dsl.hstntx.swbell.net) on: Mon Jul 12 20:29:10
  
  Hi Amutha
  The kerala Boli is also with stuffing , you just dont notice it. it is similar to the recipe posted on this page except you use moong dhal and sugar and no coconut. Rest of it is the same
  
  
  

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