Topic started by sesasri (@ nic-163-c217-119.mw.mediaone.net) on Wed Mar 7 10:59:49 .
All times in EST +10:30 for IST.

can somebody tell a receipe for making jawarisi upuma. I dont get the upuma jawarisi here in US. Can i make upma with the ordinary jawarisi? if yes, how? thanks.

Responses:

• From: sowmya (@ inktomi4-cam.server.ntl.com) on: Thu Dec 5 07:04:56
  
  HI Sesasri,
  How about preparing upuma with crushed wheat -a tasty ,healthy and alternate one.
  i am sure u can get crushed wheat in US as we do in UK.
  HALF ONION, GREEN CHILLIES 1 OR 2, CARROTS CUT INTO SMALL PIECES(2), TWO AND HALF TUMBLERS OF CRUSHED WHEAT
  HEAT OIL IN KADAI AND ADD ALL THESEWITH WHEAT AT THE END.
  Boil water beforehand (ratio 2 cups of boiled water for 1 cup of crushed wheat )
  add the boiling water , salt and cover the kadai for 8 to 15 minutes. it requires medium flame.
  how about trying this easy, fast, healthy receipie .
  
  
  
• From: Mrs.Mano (@ 195.229.241.231) on: Thu Dec 5 12:04:25
  
  Hello Sesari!
  Here is a recipe of Javvarisi[sabudhana]uppuma from Mallika Badhrinath's cookery book.
  Soak 11/2 cup fine sago in one cup of water for 6 to 8 hours. Cook 1/2 cup green gram dhal in boiling water till it is just tender.[each grain should be seperate but soft].Drain the water through a colander. Again squeeze the excess water. Sprinkle 1 tbsp of rice flour to Sago[javvarisi] and seperate the grains. Heat 6tbsps oil in a heavy pan and add 1sp mustard seeds. When it splutters, add 1sp black gram,2sps bengal gram, 1tbsp cashnew nuts, and a few springs curry leaves.Fry on a medium fire and then add 1/2 cup finely cut onions and 7 green chillies[cut lengthwise]. Fry till light brown. Add sago and fry constantly in reduced flame. Cook until the sago becomes completely transparent. Sprinkle 11/4sp salt and mix well. Add the cooked dhal. Mix well for a few minutes. remove from fire, add juice of 1 lemon and mix well. Then add 3tbsps grated coconut and mix well.
  
  
• From: Geetha (@ inktomi5-nth.server.ntl.com) on: Thu Dec 5 15:59:12
  
  Hi Sowmya,
  
  Even I live in UK.Can you please tell me where you get crushed wheat? Are they available in supermarkets or Asian grocery stores?
  
  
• From: sowmya (@ inktomi4-cam.server.ntl.com) on: Sun Dec 8 18:42:40
  
  Hello Geetha,
  u can buy east end medium crushed wheat from asian grocery stores. Kudos to them .:-)
  regards
  sowmya.
  
  
• From: saraswathi (@ host81-137-247-51.in-addr.btopenworld.com) on: Wed Nov 3 10:06:41
  
  Hi sesasri, are you talking about sabhudhana kichdi? if so let me know. I will tell you the best way to do it, bye
  
  
• From: Andal Balu (@ user-11fa6e6.dsl.mindspring.com) on: Fri Nov 5 18:32:24 EST 2004
  
  for healthier javvarisi uppuma, substitute mung dhal with sprouted moong dhal(mulaikattiya payaru). Then for seasoning, grind the following- coconut pieces, coriander seeds, tofu, red chillies, khas khas.
  Decorate it with cut fresh tomato slices.
  
  

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