Topic started by Asha on Wed Oct 27 00:44:57 .
All times in EST +10:30 for IST.

Responses:

• From: jigna (@ ess-p-144-138-197-242.mega.tmns.net.au) on: Mon Nov 19 18:28:28
  
  with hand
  
  
• From: rosie (@ 202.86.148.2) on: Sat Mar 16 04:41:58
  
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• From: roopa (@ slip-32-103-153-135.ca.us.prserv.net) on: Tue Mar 11 19:15:11
  
  can anybody tell me how to make badhusha?
  
  
• From: Baby (@ 213-48-4-32.bas.cvx.blueyonder.co.uk) on: Sat Mar 22 15:34:55
  
  Take 1 cup of plain flour(maida) and add 2 pinches of soda in it and sieve it twice.Add 3 spoons of butter or dalda and mix it well and add a little of water with it and make a dough.Make small lemon sized and press with the palm and fry it in oil.Don't forget to keep the stove in the sim position.
  Take 1 1/2(1.5)cups of sugar and one fourth
  cup of water.Mix it and boil it to make a syrup.The consistency must be little thicker than what we prepare for gulabi.Dip all the badhushas in that syrup and place it in a tray and spread some colour coconut powder on top of it. This is the easiest method which i follow. Try it and mail me.If you get it correctly send me some of them if you can. I am now in UK.
  
  
• From: Malik Basha (@ ac8.emirates.net.ae) on: Thu Apr 3 05:45:39
  
  It is vwry simple. collect required ingredients add sufficient taste prepare and store in cool place. serve it
  
  
• From: Pearl Subramanian (@ 195.94.1.122) on: Sat Jul 12 10:30:02 EDT 2003
  
  BADHUSHA - (An Indian Sweet
  
  By Pearl – Yemen.
  
  Method - 1
  
  Ingredients:
  
  Maida – 1 cup; Ghee 1/8 cup, Sugar ¾ Cup; Oil for Deep frying, Warm Water; Soda a pinch.
  
  Method:
  
  
  Sieve Maida & Soda, place in a bowl add Ghee & make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, & fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup & place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the Badhusha’s that are on the plate drying – leave to dry.
  
  To Make the Syrup:
  Put Sugar in a vessel add ¼ cup of water & stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.
  
  
  
  Badhusha. By Pearl - Method 2
  
  Ingredients:
  
  ¼ Kg Ghee or Dalda; ¼ Kg Maida; A pinch of Baking Soda; Salt a pinch; Curd – ½ a small Cup; 1 Cup warm milk or warm water could be used; ¼ kg Sugar for Syrup; ½ Kg Oil for frying.
  
  
  
  Method:-
  
  Take Ghee/Dalda place in a bowl add the Curd & mix well into a paste, add the Sieved Maida/salt/baking powder & mix to form a smooth, soft dough, using warm milk or warm water.
  
  Pour Oil into a kadai (wok) for deep frying – let it get hot over med/low heat.
  
  Take small lime size balls of dough & make a dent in the center with your thumb, do the same till all the dough is over, fry 4 – 5 of the Badhusha’s @ a time till golden brown on both sides, then drop them into the syrup – remove & place on plate to dry.
  
  
  
  To make the Syrup:
  
  Put the Sugar into a vessel, add ½ cup water, keep stirring till Sugar dissolves, keep the syrup on the fire till it is one string thick or a light trickle – like icing.
  
  
  
  PN: While the Syrup is still damp on the Badhusha you could decorate the Badhusha’s with coloured coconut scrapings.
  
  
  
  
  
  
• From: shankar (@ 202.9.148.236) on: Sun Sep 14 05:13:57 EDT 2003
  
  chettinad non veg recipes?
  
  
• From: baadusha (@ 212.160.128.166) on: Fri Oct 3 16:38:45 EDT 2003
  
  IS Baadusha a chettinad recipe?
  
  
• From: anita (@ 193.194.160.212) on: Wed Oct 22 05:12:11 EDT 2003
  
  dear friend, its easy and nice recipe. i will try on diwali. hope u can send some more sweet recipies.
  
  
• From: RAJAN JOSHI (@ 202.88.208.94) on: Tue Mar 9 03:24:54 EST 2004
  
  i would like to know how to make sheera., and carroot halwa. emailmme nickcarter123in@yahoo.com> i am rajan
  
  

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