Topic started by Lavanya (@ acad8d4b.ipt.aol.com) on Thu Jun 7 01:08:39 .
All times in EST +10:30 for IST.

Hi all,

I would greatly appreciate it if someone could post recipes for omapodi, murukku, ribbon bakkoda and other south indian savoury items which can be made and stored for quite some time

Responses:

• From: radhakrishnan (@ dialpool-210-214-45-70.maa.sify.net) on: Fri Jun 15 06:40:36
  
  Ribbon Pakoda
  Gram flour 4 cups
  Rice flour 1 cup
  White butter 2 to 3 tbsp
  salt and chilli powder to taste
  oil for frying
  
  Mix all ingredients except oil and bind with water like roti dough . Fill in ribbon pakoda moulds and fry till crisp.
  Tip ; Fry immediately after you make the dough since the dough starts fermenting immediately.Secondly use fresh butter and use it generously.
  
  
• From: radhakrishnan (@ dialpool-210-214-45-70.maa.sify.net) on: Fri Jun 15 06:42:59
  
  Goofed up
  
  Rice flour is 4 cups and gram flour is 1 cup
  
  
• From: abha (@ twcsrv63.twc.state.tx.us) on: Tue Nov 25 15:49:37
  
  i would like to appreciate if some one tell me the recipe of dhahi-wada and dahi bhalla . It is vary famous in north indian in chaat and how to make meat kabab
  
  
• From: abha (@ twcsrv63.twc.state.tx.us) on: Tue Nov 25 15:51:13
  
  someone please tell me how to make meat kabab and dahi bhalla and dahi wada of north indian
  
  
• From: gayathri (@ ac93ac61.ipt.aol.com) on: Mon Apr 26 14:09:36
  
  hi iam from usa can anyone tell me how to make masala puri [that we eat in road side stalls in indian] like pani poori pls iam trying hard to find it gayathri
  
  

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