Idli-dosai-paniam(Prepare batter once and use 3 days)

Topic started by jackie (@ bsg-ma12c-247.rasserver.net) on Fri Jan 26 11:22:55 .
All times in EST +10:30 for IST.

Prepare batter for idli(6cup lg grain rice,2cup uncle ben's rice,11/4cup ulundu,or as per your usual method).Use the fermented firm batter the first day for idli,the next day when it's a bit sour add some warm water and make the batter loose and prepare dosai,the 3rd day the batter is sour(if not add bit curd to make it sour)add to the batter confectioners sugar or brown sugar and 1 mashed banana and mix well add very little water or milk as the batter must be thicker than the dosai consistency.smear oil in tawa spread it well and pour the paniam batter in when cooked one side turn to the other side (the first batter poured might stick to the tawa,but as the tawa absorbs oil,i guarantee the next will turn out well)Eat plain ,or as you like it.Enjoy and let me know.3 days of breakfast worry is over.


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