Topic started by Kumar (@ pool-63.53.128.203.nwrk.grid.net) on Tue Oct 17 15:22:25 .
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How to prepare muttai kolambu?

Responses:

• From: menaka (@ 162.42.203.250) on: Tue Oct 17 15:45:47 EDT 2000
  
  Boil muttai, get rid of the shells and keep aside.
  
  Ingredients
  Green chilli slit longitudinally
  mustard
  red onions slit longitudinally
  ginger pieces
  tomato chopped in squares
  curry leaves
  mint leaves
  coconut milk
  corriander leaves
  sombu
  cumin
  Method
  Split mustard seeds in oil
  add cumin and sombu seeds
  wait till they brown
  add onions until brown
  then add tomatoes
  curry leaves
  mint leaves
  and saute till you get a nice thick gravy
  add boiled eggs (you can cut them in 1/2 per your taste)
  after all is done ...add some coconut milk
  garnish on top w/ corriander leaves.
  viola mutai kulambu
  
  
• From: menaka (@ 162.42.203.250) on: Tue Oct 17 15:48:10 EDT 2000
  
  ooppsss...sorry
  forgot to add the main ingredients
  after you get a thick gravy .....add garam masala, chilli powder and some curry powder...
  then do the rest as i said
  apologies
  
  
• From: lottu (@ wgprox.tvol.com) on: Wed Oct 18 11:16:37 EDT 2000
  
  Uppilaa muttai kolambu kuppaiyilae :)
  
  
• From: Gayathry Manikandan (@ h00104bbb62ee.ne.mediaone.net) on: Tue Jan 29 13:05:33
  
  Hello could anyone pls tell me how to make chettinad style mochai kottai kuzhambu/gravy?
  
  
• From: Gayathry Manikandan (@ h00104bbb62ee.ne.mediaone.net) on: Tue Jan 29 13:05:46
  
  Hello could anyone pls tell me how to make chettinad style mochai kottai kuzhambu/gravy?
  
  
• From: Devi (@ acba1ea2.ipt.aol.com) on: Tue Apr 30 14:42:43
  
  Recipe for chettinad style mochai payaru kuzhambu
  
  
  Mochai Payaru 200 gms
  2 Tomatoes
  2 onions
  5 cloves garlic
  2 spn coconut gratings
  3 spn shambar powder
  lemon size tamarind
  
  Soak the Mochai Payaru the previous evening. The next day half cook the mochai seperately with little turmeric powder.
  Finely slice the tomatoes and onions and girnd the coconut. In a vessel take some water and add the mochai,tomatoes,onions and the shambar powder and boil.When the contents are cooked add tamarind(dissoled in water) and the cocount paste and allow it to boil well. Remove from fire. Heat a pan with little oil and add mustard seeds, urad dal, cummin seeds and curry leaves. When mustard seeds splutter add this to the kuzhambu and bring to a boil and then add crushed garlic and remove from fire. This is a very tasty kuzhambu. The mochai can be substitued for vegetables also. It tastes equally good.
  
  
• From: Kanchana (@ acba0b7e.ipt.aol.com) on: Sun Jun 2 04:51:23
  
  This is how I make Muttai kozhambu
  Ingredients
  2 finely chopped onions ( medium size)
  2 chopped Tomatoes
  4-5 chopped garlic coves
  2 tsp chilli powder and dhaniya powder( or sambar powder)
  salt to taste
  tumeric 1 tsp.
  tamarind juice 3 table spoon
  coconut milk or groung coconur paste 3-4 table spoon
  for seasoning- mustard seeds, cumin seeds and urad dhal
  curry leaves to garnish
  3 eggs
  method-
  
  heat the pan with 2-3 table spoon of oil and add mustard seeds cumin seeds and urad dhal. after the mustard seed splutters fry onion till golden brown and add tomatoes , tumeric, and sambar powder. fry all in oil for 2 minutes and add garlic . add water to this and cook well atleast 5-8 minutes. then and tamarind juice cook in medium flame for 5 minutes till raw taste of chilli and tamarind dissappear and add salt to taste .Add coconut now and boil kozhambu for 1 minute and bring it to very low heat.finally at this stage break the raw eggs and pour them in different places into the mixture in the pan.It is important to cook them in very low heat for 8-10 minutes.add curries leaves and remove from fire.this is a very tasty dish .the white yolk of egg will disperse a little bit but it add taste.
  
  do not cook the eggs in high flame, it will stick to the pan .
  
  
  
  
• From: Sujee (@ ) on: Tue Jun 10 08:38:10
  
  Forum hub is a wonderful concept. i'm new to cooking n would like to learn some easy recipes for everyday cooking. Please keep me updated.
  
  sujee
  
  
• From: Hemant (@ 203.195.208.26) on: Tue Jun 10 09:28:34 EDT 2003
  
  Hello Sujee,
  Welcome to Forum Hub.
  If you are new to cooking, you can have a choice of a fantastic collection of recipes put in by Forum Hubbers over the years.
  You can go to my website for North West and southern dishes, Mrs.Mano in the Hub and many more able people will teach you cookery that you will appreciate.
  Welcome again and be a part of the FH family.
  
  
• From: Idiappam (@ cache138.156ce.maxonline.com.sg) on: Tue Jun 10 13:00:38 EDT 2003
  
  kOzhi muthalil vanthucha, muttai muthalil vanthucha? kulambi poiyiten!
  
  huh, muttai kulambu!
  
  
  
• From: Cheeezzzz (@ 0-1pool108-48.nas4.peoria1.il.us.da.qwest.net) on: Wed Jun 11 20:35:18 EDT 2003
  
  The next time I prepare muttai kulambu, I am going to ask for Idiappam as a side dish!
  
  
• From: kokila (@ ac99390c.ipt.aol.com) on: Fri Jul 18 14:27:20 EDT 2003
  
  hi,
  does anybody know how to make pasi payaru kuzhambu?
  
  
• From: kokila (@ ac99390c.ipt.aol.com) on: Fri Jul 18 14:27:26 EDT 2003
  
  hi,
  does anybody know how to make pasi payaru kuzhambu?
  
  

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