Topic started by D (@ bridgeport.cuc.com) on Mon Oct 13 13:14:23 .
All times in EST +10:30 for IST.

Hi, I see mustard greens, collard greens and various other chinese varites in stores. Wondering if someone can tell me how to cook Indian dishes with these greens.

- D

Responses:

• From: D (@ stratford.cuc.com) on: Wed Oct 15 12:49:26 EDT 2003
  
  Any response any one?
  
  
• From: R (@ bgp530824bgs.ebrnsw01.nj.comcast.net) on: Wed Oct 15 15:52:48 EDT 2003
  
  Hello D,
  
  I have no idea about the above, but I saw one recipe called sankethi style raitha in bawarchi site, they use celery with carrot in that dish which is really good. If you want, check it out.
  
  Bye
  
  
• From: kav (@ 63.67.147.1) on: Wed Oct 15 17:02:29 EDT 2003
  
  Mustard greens can be used to make 'sarson ka saag'...
  
  
• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Wed Oct 15 17:37:00 EDT 2003
  
  Ha, mustard greens! They are gone before they reach the pot! I eat them raw!
  
  
• From: D (@ stratford.cuc.com) on: Thu Oct 16 10:34:03 EDT 2003
  
  kav,
  
  could you please give me the recipe for Sarson ka sag?
  
  
• From: Devi (@ cs17022-189.jam.rr.com) on: Thu Oct 16 12:15:58 EDT 2003
  
  D,here is a recipe from Bawarchi.com
  SARSON KA SAAG
  Ingredients
  1 bunch sarson greens
  1 bunch spinach
  1 onion grated
  1/2 tsp. each ginger & garlic grated
  3 green chillies
  1 tbsp. grated cheese or paneer (optional)
  1/2 lemon juice
  salt to taste
  2 tbsp. ghee
  1 tbsp. oil
  1/2 tsp. garam masala
  1 tbsp. maize flour
  
  Method
  
  
  Chop both greens, wash, drain.
  Heat oil in the pressure cooker direct.
  Add both greens, green chillies, stir.
  Add ginger, garlic, stir.
  Add few pinches salt, 1 cup water.
  Pressure cook till done. (2 whistles).
  Mash well.
  Heat ghee in a pan, add onion, saute till brown,
  Add all other ingredients, except cheese.
  Stir well and cook till oil separates.
  Garnish with cheese.
  Serve hot with makki ki roti, or paratha.
  
  

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