Gharghanti

Topic started by Leena (@ ext-147-234-2-4.ecitele.com) on Wed May 1 01:06:38 .
All times in EST +10:30 for IST.

I am thinking of buying a Gharghanti for making fresh wheat and bajra flour whenever I need it ? Is it advisable to buy one or is it better to buy readymade flour ? Is the whole process messy ? Those who have one please advise and also which brand to buy .


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