Topic started by aarthi (@ 206.70.243.251) on Tue Sep 7 17:32:30 EDT 2004.
All times in EST +10:30 for IST.
I bought some to make scones from a recipe and have a lot left over.
Also, can anyone who knows baking tell me why my scones had a bread like texture instead of crumbly texture?
Is it because of more water?
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