Acchappams
Topic started by Jenin (@ 193.188.97.152) on Sat Apr 13 04:48:49 .
All times in EST +10:30 for IST.
Can someone pls tell me how to make acchappams . We used to call it rose cookies when we were kids. I want to give em to my kids now. Its available locally but its not as sweet as home's & not as tasty too.
Responses:
- From: Sapna Saju (@ 213.42.1.246)
on: Tue Apr 23 07:25:37
I HAVE THE RECIPIE, BUT I HAVE NEVER TRIED AS I DONT HAVE THE MOULD.SO I DONT KNOW HOW THAT WILL TURN OUT,IF U WANNA TRY THAT ILL POST U THE RECIPIE
- From: Jenin (@ 193.188.97.152)
on: Wed Apr 24 01:09:28
Thanks Sapna. I'd like to have the recipe. Moulds are available here in Bahrain. If u r interestd may be i could find some way to send u one. No problem in that. Thanks once again.
- From: Sapna Saju (@ 213.42.0.242)
on: Thu Apr 25 22:28:38
Sorry jennin 4 the delay. So u live in Baharin?
wow. R u working?
then this is mrs km mathews recipie.
please do prepare & let me know so that i can also try one day. I guess the moulds r available in dubai also. But first let me know the result
ACHAPPAM
ING:
1/2 KG FINE RAW RICE FLOUR
2 CUPS GRATED COCONUT
2 EGGS
2 DSP SUGAR
2 TSP GINGELLY SEEDS
A LITTLE SALT
1/2 TSP VANILLA ESSENCE
OIL 4 FRYING
METHOD
1 EXTRACT THE MILK FROM THE GRATED COCONUT & MIX THE FLOUR WITH IT
2 WHISK THE EGGS STIFF & ADD 2 THE BATTER WITH SUGAR, GINFELLY SEEDS, ESSENCE & SALT. USE LESS SUGAR OTHERWISE THE BATTER WILL STICK 2 THE SIDES OF THE MOULD
3 TAKE A SMALL PORTION OF THE BATTER IN A SMALL VESSEL. PUT THE ACHHAPPAM MOULD IN VERY HOT OIL KEPT ON FIRE.
4 DIP 3/4 TH OF THE MOULD INTO THE BATTER WHEN THE MOULD IS VERY HOT & THEN DIP INTO HOT OIL. THE ACHAPPAM WILL FALL OFF INTO THE OIL BY ITSELF.TURN IT OVER, WHEN FRIED DRAIN THE OIL BY PUTTING ON PAPER. WHEN COOL STORE IN BOTTLES
- From: sapna (@ cs241621-108.houston.rr.com)
on: Thu May 1 16:48:18
I tried the achappam recipe ,it was real easy and came out well ,i used an alluminium achappam mould.
Thank you.
Sapna ,
Houston,texas.
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