Topic started by ashley (@ c-67-169-115-109.client.comcast.net) on Wed Apr 14 22:27:38 EDT 2004.
All times in EST +10:30 for IST.

I have eaten Roti Canai at a few Singapore/Malaysian restaurants in the CA Bay Area (Banana leaf, Straits Cafe etc). I now but the roti canai frozen from Indian/Chinese stores here. But, what I am unable to create is the absolutely mouthwatering Curry Dip/Gravy that is served with the Roti Canai. A cursory search on the internet pulls up nothing! It looks like a tomato based gravy to me. Please post the recipe and put me out of my misery!! Thanks.

Responses:

• From: - (@ 219.65.195.150) on: Mon Apr 19 08:19:55 EDT 2004
  
  Dear Ashley,
  
  I easily found this website which gives the recipes for the Roti Canai(pronounced Chaa-nai) as well as the curries to go with it.
  
  Here goes -
  http://www.malaysianfood.net/Indianfood.html
  
  Enjoooy!!!
  mrinalini
  
  
• From: Chef_D (@ 195.188.111.132) on: Tue Apr 27 07:35:04 EDT 2004
  
  hmm wat can i say.
  it is not like a national food.
  roti canai with teh tarik (simply known as tea)
  Malaysia Rockss!!!!
  
  
• From: Chef_D (@ 195.188.111.132) on: Tue Apr 27 07:35:16 EDT 2004
  
  hmm wat can i say.
  it is now like a national food.
  roti canai with teh tarik (simply known as tea)
  Malaysia Rockss!!!!
  
  
• From: Liza Tiwet (@ 213.78.106.195) on: Mon May 3 17:14:25 EDT 2004
  
  Roti Canai is still my favorite. Sedaplah! Makes me miss my kampung!
  
  
• From: emily (@ host213-122-2-90.in-addr.btopenworld.com) on: Mon Sep 27 18:18:35
  
  Hello.. i love roti cannai.. even thought i live in the U.K. but i am from KL of course.. MALAYSAIA BOLEH! and omg.. i lurve teh tarik and Roti cannai is the best!! but u see.. i can onli make the frozen wan from KL u see... waht a shame> :( but be happy cos MALAYSIA IS THE BEST!!!!!!!!! lots of love Emily
  
  

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