how to prepare bisibelabath

Topic started by krithiga (@ 202.54.130.163) on Tue Mar 18 22:20:25 .
All times in EST +10:30 for IST.

Can anyone tell me how to prepare bisibelabath ?
thanks
krithiga

Responses:

From: Hemant (@ 203.195.208.26) on: Wed Mar 19 04:03:49

Hello Krithiga,
You may try the following link .
http://www.hemant-trivedis-cookery-corner.com/Ricedishes/bisibelebhath.html
From: krithiga (@ 202.54.130.163) on: Thu Mar 20 01:11:16

Hi Hemant
Thanks for ur response. reading ur receipe itself is mouth watering. i will try as u said

thanks
krithiga
From: krithiga (@ 202.54.130.163) on: Thu Mar 20 01:16:46

Hi Hemant,
One doubt . what is Maratti Moggu
?. Do u mean cloves?
From: Hemant Trivedi (@ 203.195.208.26) on: Thu Mar 20 03:20:41

Hello Krithiga,
Maratti Moggu is BADA LAVANG in Hindi,It is also known as KABAB CHINI in Hindi and Urdu.
It looks like a large Clove in size and is black in colour. In Kannada, it is known as Moggu.
From: swarna (@ ) on: Fri Nov 14 23:21:48

haikrithiga
maratti moggu is special used while preparing briyani items, which gives flavour to the recipe.
send some recipe