Topic started by SANJEETA (@ cache-loh-aa03.proxy.aol.com) on Sat Sep 4 06:49:26 EDT 2004.
All times in EST +10:30 for IST.
DOES ANYONE KNOW HOW TO MAKE GUJARATI STYLE DHANIA OR DHANIA/PUDINA CHUTNEY.
I HAVE HAD IT MADE BY GUJERATI CATERERS. GUESSING THE INGREDIENTS, IT SEEMS TO CONTAIN DHANIA PUDINA, GARLIC, GINGER, SALT, CHILLI, LEMON AND SUGAR AND PERHAPS A LITTLE DAHI (YOGHURT). HOWEVER I TRIED MAKING IT BY GUESSING THE INGREDIENTS AND PROPORTIONS, BUT IT WASNT THE SAME AS THE ONE I HAVE TASTED MADE BY GUJERATI LADIES.
CAN ANYONE HELP.
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