Fresh coconuts...

Topic started by Bryan and Soosi (@ as5305-p036.dialin.iupui.edu) on Fri Mar 22 06:43:58 .
All times in EST +10:30 for IST.

Does anyone know how to choose a fresh coconut? We are finding that only about one out of three or four coconuts at the store are actually fresh. Some just smell like alcohol, some have black marks on the inside, and some are extremely rank.

We have been trying to filter out fairly light coconuts, coconuts that don't have any or much water, any visible mold, or coconuts with very many visible cracks.

Are we doing the wrong thing? Is there a better way to choose a fresh coconut? This is making fresh coconuts cost as much as $7 (cost of 4-5 coconuts =)!

Thanks,
Bryan and Soosi


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