How to make VADAKARI
Topic started by skalavagunta (@ 157.199.42.83) on Fri Jul 5 14:51:46 .
All times in EST +10:30 for IST.
I am looking for a recipe. How to make VADAKARI?
Responses:
- From: Uma (@ dsc02.sji-ca-5-125.rasserver.net)
on: Fri Aug 2 12:43:31
Hi skalavagunta,
You can try this...
Channa Dal - 2 Cups
Onions - 2 Medium
Green Chillies - 4
Garlic - 3-4 pods
Ginger garlic paste - 2 tablespoon
Tomato - 1 big
Red Chilli powder - 1 tablespoon
Mint - a small bunch
Coriander leaves - a small bunch
Saunf (fennel seeds)- 3 tablespoon
Cinnamon,bay leaves - a little
Salt - to taste
Soak Channadal for 8-10 hours and grind it coarsely, add little salt and make small vadas (don't bother about the shape of the vadas) and keep aside.
Next in a broad saucepan add little oil, first add the cardamom and bayleaves. Next add the garlic which is cut lengthwise.
Add the onions (cut lengthwise) and fry till it is brown and add the green chillies slit lengthwise.
Now add ginger-garlic paste and fry till the raw smell goes.
After this is done add the chopped tomatoes and red chilli powder, fry for 2 mins and close the lid for few mins till the tomatoes are cooked.
Now add 4-5 cups of water and let it boil. While the water starts boiling add the chopped mint leaves and coriander leaves
Take the vadas and smash it rougly with your hand and add it to the boiling water
Finally add the Fennel seeds which also should
be grinded coarsely. Add salt and remove from fire. If the curry becomes very thick add some more water, the curry should ne neither too thick nor too liquid. Now your curry is ready to be served.
P.S. : Don't forget to smash and add the vadas, it should be never added as whole.
Let me know ur feedback ob this....
- From: Pearl Subramanian (@ 195.94.1.122)
on: Mon Aug 12 08:59:27
Vada Curry
Ingredients:
Method
Use left over Vada’s (Masala Vada’s)- soak them for ½ an hour in hot water, break them up & make the Vada Curry OR
Use Cuddaley Paruppu- soak & grind roughly like for Vada flour –to the ground dhal, add salt, Turmeric Pwd., Green Chillies, & Asafetida pwd - mix well.
Take oil & fry the minced Onions,Curry Leaves, whole Spices, chopped Ginger, Garlic Paste – fry till a nice aroma arises – now add the ground Dhal mixture, Salt to taste, Sombu powder - mix well – sprinkle warm water & let the mixture cook till done on slow flame.
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