Topic started by Lavi (@ giovanna.logica.co.uk) on Fri Jun 21 08:38:10 .
All times in EST +10:30 for IST.

In delhi we call it 'gun powder' as it is too hot.
but my friend told me it is called molagai podi and i wld like to know what all i need to make this powder. What I know we eat it by mixing some oil in this powder with idili and dosa.

Many Thanks

Responses:

• From: Hemant (@ 61.11.83.120) on: Fri Jun 21 10:16:29
  
  Hello Lavi,
  Just visit my website .Click on the URL and go to POWDERS click on powders, and you get IDLY Podi or Molzaka podi.
  DO post your feedback.
  http://www.hemant-trivedis-cookery-corner.com/
  
  
• From: Pearl Subramanian (@ 195.94.1.122) on: Mon Aug 12 08:36:50
  
  IDDLY MULAGAI PODI:
  
  
  Ingredients Needed:
  2 cups Urud Dhal; 1 cup Channa Dhal; 15-20 Dry Chillies; Salt to taste; Asafetida a nice big pinch.
  
  Method:
  Broil the Dhals, Chillies, & Asafotedia. Dry grind roughly ( Iddly Mulagai Podi texture), let it cool then put it in an air tight container & keep for use with Iddly's Dosa's, Adai's, Appams etc.
  
  
  

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