Topic suggested by Ramki on Sun Jan 10 22:35:01 .
All times in EST +10:30 for IST.

Let us share recipes for new and old dishes in this thread. Queries for recipes can be posted here.

Responses:

• Old responses
  
• From: Ramki (@ pm062-07.spindler.wmich.edu) on: Thu Jan 14 20:17:51
  
  Medhu paagarkkai poriyal
  
  Thevaiyana alavu medhu paagarkkai
  2 vengaiyam
  sittigai manjal podi
  mukka spoon chilli powder or thevaiyana alavu
  uppu
  ennai
  kadugu
  uluthamparuppu
  perungaiyam
  
  
  Seimurai: paagarkaaiyai sirudhu sirudhaaga vetti eduthukollavum. Kasappai aravae virumbaadhavargal
  paagarkkaiyai uppu thanniyil siridhu neram oora vaikkalam
  Vengayathai tholiruthu podisu podisaaga narukki koolavum
  vaanaliyil ennai vittu(konjam niraiyavae:))kaaya
  vidavum. Kadugai vedikka vaithu uluthamparuppu,perumgaiyam pottu sivakka varukkavum. Piragu vetti vaitha vengayathai pottu
  sivakka varukkavum. Ippodhu andha podisu podisaana paagarkaayai pottu, uppu,manjal podi and milagai podi serthu nandraaga karu karuvendru vadhakki illai illai varuthu edukkavum
  
  
• From: pee soo (@ ramses.erlm.siemens.de) on: Sat Jan 16 02:12:42
  
  Friends.. Thanks a lot for delicious recipes. A small suggetion: If somebody puts up recipes for simple rasam and saambar, it will be of greathelp for our everday life to all bachelors around the world. thanks in advance.
  
  
• From: Ramki (@ pm062-23.spindler.wmich.edu) on: Sat Jan 16 11:58:52
  
  Pee soo:))OK i assume you have rasapodi and sambhar podi with you(illena kadaiyile vangikonga Bangalorele kidaikkadhadha?:))
  
  Rasam:
  
  Thevayanavai:
  
  rasapodi:)
  oru siru urundai Puli
  thakkali-2(pazhuthadhu)
  salt
  ghee or butter 1/4 spoon
  kadugu
  karuveppilai
  kothamalli
  thuvaramparuppu(idhai illamalum rasam seiyallam-indha madhiri rasam peyar Goud rasam)
  oru sittigai manjal podi
  perungaayam
  
  Seimurai:
  If you are using thuvaramparuppu then cookeril thanni vittu oru pathirathil our kai pidi thuvaramparuppu andha oru sittigai manjal podi pottu 1&1/2 jalam vittu vega vaikkavum.
  Innoru Pathirathil oru glass jalam vittu Puliyai nandraaga karaithu kollavum(kottaiyai neekividavum). PInbu thakkaliyai nandraaaga adhil karaithu vittu,uppu,3/4 spoon rasapodi,perungaayam pottu
  aduppil kodhikka vidavum. Nandraaga kodithadhavudan cookeril vega vaitha paruppai nandraaga karandiyaal masithu vittu indha rasathil podavum(cookeril 4-5 sound varaikkum paruppai vega vidanum). Paruppai serthu rendu kodhi vandhadhum
  karuveppilai, kothamali pottu irakkanum. Later
  vaanaliyil andha ghee or butter vittu kaindhadhum
  kadugu pottu vedikka vidavum. Indha kadugai rasathudan serthuvidungal..ambududhe(it shouldnt take more than 15 mins to do this rasam)
  
  sambhar(araithu vidadha)
  
  sambhar podi
  thuvaramparuppu(kattayam thevai)
  Veggie as per your choice(chinna vengaiyam/periya vengaiyam/vendakkai/kathrikkai/poosanikai/raddish)
  chittigai manjal podi
  oru spoon cooking oil
  kadugu
  vendhayam
  sivappu milaagai-2
  uppu
  puli(siru urundai)
  perungaayam
  Karuveppilai
  
  
  Saimurai: Thuvaramparuppai rasathirkku vega viduvahu pol cookeril vega vidavum. Cut the vegetables into preferably small pieces.
  Vaanaliyil ennai vittu kaindhadhum, kadugu vedikka vittu ,vendhayam, sivappu milagai, perungaayam pottu oru vadhakku vadhakkiyadhum vettiya vegetablaiyum podavum. Veggie nandraaga vadhangiyadhum adhil 3/4 spoon sambhar podi pottu oru 2 vadhakku vadhakkavum
  Oru pathirathil 1 glass jalam vittu andha puliyai karaithu vidavum. Add the vadhakkiya saaman to the this puli water with required salt. Aduppil nandraaga kodhikkavidavum. Later add the thuvaramparuppu. thiruppi sambhar nalla kodhikkanum. IRakkum podhu karuveppilai podanum. If you wish irakkumpodhu oru spoon ghee or butter pottu karaikkalaam-sambhar nalla maNamaa irukkum.
  
  
  
• From: RR (@ uc.cache.nlanr.net) on: Sat Jan 16 22:43:38
  
  Another suggestion: Instead of lumping all recipes on one such page, you can create separate threads for different classes of dishes, e.g Chetinad thread, thuvayals thread, varities of rice thread, and so on.. We have one full forum :))
  
  
• From: Sriram Lakshman (@ ifmxlenx.na.informix.com) on: Thu Jan 21 19:41:33
  
  Ramki AvagaLe,
  Thanks a lot for starting this thread. This is coming from a bachelor who wishes to further his culinary skills. Much to my dismay, my technical skills (software ) have remained stagnant ever since I stepped into US.
  
  
• From: P (@ c4350.isid.co.jp) on: Tue Jan 26 04:26:03
  
  Bombay Chutney! - A very simple and easy to make side dish for Chappathi or Poori
  
  Thevaiyanavai :
  Kadalai maavu - 1 cup
  green chillies - 4 or 5
  Periya vengaayam - 2
  Salt - as needed
  
  Sei murai :
  Kadalai maavai uppu serthu, nandrAga kattigal illAmal thaNEril karaiththu kollavum. Kadalai mAvu sEkiram ketiyagi vidum enbadhAl niraiya neer vittu karaikka vendum.
  Vanaliyil siridhu ennai vittu, ennai nandrAga kaaindha piragu, narukkiya milagAi, vengAyam irandaiyum pottu vadhakkavum. Nandraga vadhangiya udan karaitha kadaimaavai adhil ootri kilari konde irukkavum. kadalai maavin pachai vAsam pOgum varai kilarinAl podhumAnadhu.
  vAsathirku koththamalli serthu kollalAm.
  
  Idhaiye veru vidhamAgavum seiyalAm.
  Adharku Green chillies - i narukku podAmal adhodu
  konjam thEngAi, 4 thundu poondu, konjam inji(ginger)evatrai serthu, nandrAga araithu kolla vendum.
  Mudhalil kooriya padi, vengAyamum, kadalai mAvu karaisal kodhiththa piragu, araitha thengai kalavaiyai adhil serthu oru kothiyil irakkinAl suvaiyAna bombay chutney thayar!