Atta or Chapati flour
Topic started by Neha1222 (@ cache-rf08.proxy.aol.com) on Mon Jun 14 02:56:24 EDT 2004.
All times in EST +10:30 for IST.
posted June 14, 2004 01:55 AM
I would like to know which is the best atta flour or chapati flour in the USA?
A) Maya
B) Laxmi
C) Golden Temple
D) Swad
E) Nirav
F) Sujata (a new brand)
G) any other brand not listed above (please give name)
i would also like to know how incorporating soy flour works in the roti process?
Responses:
- From: D (@ bridgeport.cuc.com)
on: Mon Jun 14 10:14:42 EDT 2004
I have found Meera brand to be good.
- From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com)
on: Mon Jun 14 14:01:49 EDT 2004
I like Golden Temple brand.
- From: z (@ c-24-98-124-112.atl.client2.attbi.com)
on: Mon Jun 14 16:18:00 EDT 2004
Golden temple
- From: Andal Balu (@ adsl-83-201-45.asm.bellsouth.net)
on: Tue Jun 15 00:39:18 EDT 2004
I have found any brand that is on sale is good. The difference is if you buy a smaller 5 lb pack or the 20 lb pack. The 20Lb packs have fresher flour and the chapathis come better. since I do not make chapathis often, i join with friends and share the 20Lb bag. this way, it is cheaper and you can finish the flour while still it is fresh.
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