Topic started by Radhika (@ 203-195-180-165.now-india.net.in) on Wed Nov 7 07:05:39 .
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It is some type of chapathi

Responses:

• From: Gaya3 (@ 1cust168.tnt1.mercerville.nj.da.uu.net) on: Wed Nov 7 09:40:48
  
  hello Radhika,
  
  I got this recipe from "TARLA DALAL"..........
  
  HERE U GO.......
  
  Theplas :
  ~~~~~~~~~~
  
  Cooking Time : 25 to 30 min.
  Preparation Time : 5 min.
  
  Makes 12 to 14 theplas.
  
  
  
  Ingredients
  2 cups whole wheat flour (gehun ka atta)
  1 cup curds
  1/2 teaspoon turmeric powder (haldi)
  1 1/2 teaspoons chilli powder
  1 tablespoon coriander powder
  2 tablespoons oil
  salt to taste
  
  Other ingredients
  oil to roast the theplas
  
  
  
  Method
  1. Mix all the ingredients together and knead into a soft dough using water only if required.
  2. Knead the dough till it is smooth and divide into 12 to 14 equal portions.
  3. Using a rolling pin, roll out the each portion into 125 mm. (5") diameter rounds.
  4. Cook each round on both the sides on a tava, smearing a little oil on both sides until brown spots appear on the surface.
  5. Serve hot.
  6. Serving suggestions : Theplas taste delicious with meals and also with masala tea, as a tea-time snack.
  
  
  
  Handy tip(s) :
  1. Left-over rice can also be added to the dough in which case, adjust the seasoning to taste.
  2. VARIATION :
  3. METHI THEPLAS : Add 1/2 cup of chopped fenugreek (methi) leaves at step 1 and proceed as per the recipe.
  4. Adjust the seasoning to taste.
  5. DOODHI THEPLAS : Add 3/4 cup of grated white pumpkin (lauki) at step 1 and proceed as per the recipe.
  6. Adjust the seasoning to taste.
  
  
  GOOD LUCK, MY FRIEND........
  
  Take care,
  Gaya3.
  
  
  
  

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