FROM THE KITCHEN - Quick Bissibelabath

Topic started by Yummy (@ nr8-216-68-176-40.fuse.net) on Sun Jan 27 10:22:12 .
All times in EST +10:30 for IST.

Hi all,i can give u the easy method for bissibelabath.You don't have to spend much time in the kitchen.Here's the recepie......
INGREDIENTS:
1.Thoor Dhal-3/4 cup
2.Rice -1cup
3.Mustard(for seasoning)
4.Cashew
5.Curry leaves
6.Vegetables(say carrot,beans,potato,etc)
7.Small onions(if it is frozen keep in microwave
for 3-4mins)
8.Tamarind juice-1/2 or 1 cup
9.B'bath powder -2 to 3 tbspoons
10.Coconut gratings-4 spoons
11.coriander leaves
12.oil-4tsp,ghee-1 tsp
METHOD:
1.Boil rice and thoor dhal with lots of water
(say 3 to 3-1/2 cups).
2.Boil the vegetables seperately.
3.Grind bissibelabath powder and coconut to afine paste.
4.Heat oil and ghee in a pan,add mustard,cashew, curry leaves,small onions fry till it is done then add the boiled vegetables,salt,tamarind juice,the ground paste(3)and finally the cooked
rice and dhal.Mix well.
5.Garnish with cilantro.
Add little ghee before serving(optional)
Note:keep the gas in medium flame after the vegetables are added.


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