Topic started by Ramki (@ sdn-ap-003ilchicp0152.dialsprint.net) on Thu Jul 25 13:07:06 .
All times in EST +10:30 for IST.

Hey guys,
This is a new thread and my name is Ramki.I am a chef and Now I live in USA. I enjoy food of any kind. And espcially Non vegeterian. I would like to share A lot of WORLDWIDE Non vegeterian recipes which I know and I well all the carnivorous (Hhahha) people to join this thread!!!! Sometimes when u eat a good Non veg recipe,people don't realise that its meat.Thats the trick in it.So lets get going. Please feel free to ask any doubts regarding recipes and Ramki will come for help!!!!!DON'T FORGET TO GIVE ME A FEEDBACK.


EVEN THOUGH EGG IS NOT CONSIDERED A NON VEG ,I am posting a simple recipe which people can enjoy!

CHETTINADU STYLE SPICY EGG CURRY:
Ingredients:
HARD BOILED EGGS: 4nos
Onions-1large/2small
shallots 1cup
tomatoes 2medium
ginger& garlic crushed 1tsp
salt
pepper powder freshly grounded
cilantro/corriander leaves
tumeric powder
chilli powder
jeera powder
all dry masalas 1tsp each
green chillies 3-4 cut lenght wise.
coconut milk 1/2cup
oil
Method:
Heat oil in the wok.
add ginger and garlic,next add the onions and shallots and fry them for 2-3 mins.
next add the green chillies and tomatoes.
wait till everything is well mixed and then add the coconut milk and 2-3cups of water.
allow the curry to boil and add all the masalas incl salt and wait for 2mins.
deshell the eggs and cut into 4 peices.
add the eggs to the curry and bring to a boil in low flame without distrubing the eggs.
serve hot and garnish with corriander leaves.

serves: 2-3
serving suggestions: with rice/chappathi/any bread.
Tips: boil the egg 1/2hr befor making the curry.

Responses:

• Old responses
  
• From: Ramadas (@ dclient80-218-20-96.hispeed.ch) on: Fri Aug 22 16:31:30 EDT 2003
  
  Idiappam,
  These episodes happened almost a year ago!
  You just fell upon this thread and gave it life!
  
  
• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Fri Aug 22 17:04:45 EDT 2003
  
  yep, Ramadas! The competition for dominating the south food section is still on it seems!
  
  
• From: Ramadas (@ dclient80-218-20-96.hispeed.ch) on: Sat Aug 23 01:58:12 EDT 2003
  
  How do you say?
  Bhargavi had started writing stories in the story thread . Hemantji is still the "mannan" here. Any other competitors you noticed?
  
  
• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Sat Aug 23 02:05:58 EDT 2003
  
  Let's not rock the ring now!
  
  
• From: Unmai vilambi (@ cs17022-189.jam.rr.com) on: Sun Aug 24 16:12:04 EDT 2003
  
  Dear Ramdas ji,
  "Hemantji is still the "mannan" here".
  Ungallukku theriyaada! Mannan AAtchi kaalam poi pala kaalangal aagivittana. Ippodhu mandrigal aatchikkudaan kaalam!!
  Unmai vilambi
  
  
• From: :) (@ d150-40-7.home.cgocable.net) on: Sun Aug 24 18:00:15 EDT 2003
  
  I agree with Ramadas, Hemant is and will always be the mannan in this forum.
  
  
• From: Ramadas (@ dclient80-218-18-130.hispeed.ch) on: Mon Aug 25 13:17:34 EDT 2003
  
  unmai vilambi,
  Avarai naangal manaraaga thErntheduthu vittom!
  intha mannarin aatchi pidikkaathavargal intha oorai (FH indian food thread-ai) vittu pOkalaam!
  
  
• From: Latha (@ aim-176-9.tm.net.my) on: Tue Aug 26 03:26:47 EDT 2003
  
  When I was in Chennai on a tour recently, I was down with fever and flu. The hotel chef cooked this amazing chicken soup. It was very refreshing. Can u pls give me the recipe pls?
  
  
• From: Latha (@ aim-176-9.tm.net.my) on: Tue Aug 26 03:28:55 EDT 2003
  
  Ramki, in ur egg curry recipe, u mentioned "all dry masala". What do u mean by this?
  
  
• From: B (@ eu243.st48-net74.ip.superonlinecorporate.com) on: Tue Aug 26 12:36:26 EDT 2003
  
  My dear Latha, The only thing u can do is pray Ramki's soul because he is in heaven now...:( hmmmmm
  
  
• From: ****** (@ sbproxy3.mystarhub.com.sg) on: Tue Aug 26 13:12:48 EDT 2003
  
  Latha,
  he means a teaspoon of each of the dry masalas... namely, the turmeric powder, the chilli powder and the jeera powder.
  
  

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