Topic started by GV (@ cosiapat1.net.americas.agilent.com) on Wed Nov 13 16:12:43 .
All times in EST +10:30 for IST.

Hi,
Can any one pass on the recipe of proper pulav. Not with coconut, because in some recipe sites I have seen coconut used as ingredient in pulav.
If someone can pass on the recipe that would be great!
Thanks in Advance

Responses:

• From: Lakshmidevi (@ pool-141-156-186-175.esr.east.verizon.net) on: Sun Dec 22 18:31:24
  
  Hi pal, As far as I know the recipe goes like this. Wash Basmati rice and set aside. wash & Chop carrot, beans, potato, cauliflower, peas etc. In a Pan add ghee + oil and heat. Now add 2 -3 cloves and 2 cardamom and fry for 1min. Now add few bay leaves and slit green chillies (3-4 nos. now add vegetables and fry nicely for 2 mins. Add rice and salt and fry until good smell comes out. Now add required amount of water and cook it in cooker or microwave. Garnish with fried cashews, cilantro and fried onions.
  
  
• From: madhu (@ dilbert.3lefties.com) on: Wed Jan 8 14:22:33
  
  i have a low calorie pulav that i make. grind in the mixie- 2 cloves garlic, a piece of onion, some cilantro leaves,green chillies and an inch of ginger.
  keep this aside. chop 1 big onion finely. chop carrots,beans,peas,potatoes.
  heat a small kadai.add 4 teaspoons of oil and a spoon of ghee. to this add-2 cloves ,an inch of cinnamon,1bayleaf ans a few cardamoms. add the onions anf saute till golden brown. now add the green paste and fry for 3-4 minutes. add all the vegetables and the pre-soaked basmati rice(soak for 30 mins).stir-fry for 30 seconds,add the salt. now transfer the contents of the kadai into the pressure cooker vessel and to the vessel add 1:1 ratio of water to rice.close the pressure cooker and steam for about 10 minutes or till 3 whistles. serve with fat free raitha!!!!!!
  
  
• From: gv (@ cosiapat1.net.americas.agilent.com) on: Tue Jan 28 11:41:39
  
  thanks for ur response
  
  
• From: Ramya Ganesh (@ 202.9.149.236) on: Fri Feb 28 01:37:22
  
  Can anyone let me know how to make paneer pulav. Urgent please before 2.00pm
  
  
• From: Sanjana Sebastian (@ ) on: Tue Jun 15 02:02:15
  
  GooD Very good
  
  
• From: Sanjana (@ 195.229.241.184) on: Tue Jun 15 02:04:03 EDT 2004
  
  Please send me the recipe of pulav which is made in cooker..How much time i've to put in the pressure cooker
  
  Regds Sanjana
  
  
• From: vidya (@ b62-248-133-45.elisa-laajakaista.fi) on: Tue Jun 15 14:46:46 EDT 2004
  
  Hi sanjana,
  
  This is how i make the paulav,
  Ingredients
  Rice (soak for 10mins in water)
  Vegetables chopped (like carrot, beans, potato,peas)(you can also make spinach paulav in the same manner by adding the spinach & carrot only)
  garam masala
  ginger garlic paste
  salt to taste
  
  For grinding
  Onions
  corriander leaves
  green chillies
  ginger
  garam masala
  jeera
  coconut (optional)
  
  Heat oil in the pressure cooker, add the ginger garlic paste, jeera fry for some time.
  Add the vegetables, garam masala and salt. Fry for a couple of minutes
  Then add the ground masala
  Add rice and the required amount of water..
  
  NOTE: also take into account the water that you have added for grinding..
  
  If you are using hot plate, then after on vessel take the cooker out ofthe hot plate.
  If you are using gas then 3 vessels is perfect then let it cool..
  
  HOPE YOU ENJOY THE DISH..
  vidya.
  
  
• From: . (@ adsl-64-166-143-81.dsl.snfc21.pacbell.net) on: Tue Jun 15 22:41:31 EDT 2004
  
  Thanks
  
  

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