idli/dosa

Topic started by kav (@ 63.67.147.1) on Wed Oct 20 11:37:34 EDT 2004.
All times in EST +10:30 for IST.

i have an ultra tabletop wet grinder but hardly use it as it is very difficult to clean. but i want to start making idli/dosas/uthappams. i have a few questions:
1. can we put the grinding stone in the dishwasher?
2. can i grind rice and dal together or do i have to grind them seperate?
3. how long do i need to soak the rice and dal?
4. how long can i keep the batter?


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