Topic suggested by not_gemini on Wed Apr 14 05:50:32 .
All times in EST +10:30 for IST.

recipe for sambar satham please..

Responses:

• From: Ramanan (@ 203.197.95.162) on: Thu Apr 15 01:01:25
  
  sAmbhAr sAdathukku enna perisa recipe vendi kidakkalai ? sAmbharayum sAdhatayum kalandhA sAmbhAr sAdham vandhudum......
  
  Ama ida dhAne kEtinga illa vera edavadha ? ;-)
  
  
• From: bb (@ compq1.crhc.uiuc.edu) on: Thu Apr 15 04:11:15
  
  sambar saadham:
  first we need to cook rice and dal. then, in puLi thaNNi, add dal, saambaar podi, vEgavachcha kaai, uppu and stir... finally, thaaLichchaa aachu saambar. have hot sambar with rice, ghee, nalla poriyal, appaLam aaaaaaaaahhhaaaaaaaa
  
  
• From: Pattu Mami (@ 195.101.0.167) on: Fri Jun 18 10:44:23
  
  Sanbar priyarkaleh vanakam!
  ITHO....Sampar satham ruciyaa ga vara recipe:
  
  muthalil arusiyaiyum parupaiyum ricecookeril podavum appuram puli karaithu vittu thevaiyanna allavu uppu searkkavum.Pinn Sampar powder add pannavum.Inji sirethallavu poddi yaga cut panni podavum.konjam ghee,pearung gayam,virupamana vegetables(athukkaga maravalli kilangu podathing ga!!hee hee)pottu....ellathaiyum ondraaga podavum.
  thevaiyana allavu water vittu kallandu vedavum.
  suda suda poriyallum,moar milakaiyum,appalamum..searthu sapittal ....bb.....
  sonna mathiri AAAAAAAAAAAAAAHHHHAAAAAAAA thaan.
  
  
  
• From: Helena Simatupang (@ 202.56.229.34) on: Thu Aug 12 04:04:33
  
  
  How to prepare Sambar Rice.. Please Advise me urgently. I am a permanent resident of Indonesia.. I am not fully aware about South Indian Dishes... Please
  
  
  Lena
  
  
• From: Genius (@ srirama.intecom.com) on: Fri Oct 22 19:09:14
  
  Helena,
  please refer to this website for preparing ur samber..
  http://www.bawarchi.com/contribution/contrib164.html
  
  
  
  
• From: gay (@ dhcp31191044.columbus.rr.com) on: Sat Dec 18 13:09:28
  
  shit ..i can't believe this..Discussion form for Cooking procedures..I guess Indian ladies should come out of kitchen oriented life soon...
  
  
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• From: gayatri subramanian (@ ) on: Wed Mar 19 11:35:57
  
  hi,
  this is the first time i visted this site.The best sambhar rice i have ever had was made by my mother. the recipe is as follows.
  Tuar daal - 1/2 cup (boiled)
  rice - i cup
  chopped vegetables (as you prefer)
  lil bit mustard
  lil bit of fungreek seeds
  sambhar podi - 2 spoons
  salt to taste
  oil
  curry leaves and corriender leaves
  
  method: in you pressure cookes pour some oil..add the mustard seeds, fungreek seeds..add the vegetables..saute it for some while..add the sambhar powder, salt as required, green chillies, and mix them well...add the rice, boiled tuar daal..and pour sufficient water..
  close your cooker and wait for about 4 - 5 whistles...later garnish it with corriander leaves while serving.
  
  this will be the best sambhar rice you would have ever had..
  
  

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