Topic started by aps (@ 1cust226.tnt9.chiega.da.uu.net) on Thu Feb 13 15:45:30 .
All times in EST +10:30 for IST.
paneer - half pack(small cubes)fried
cashew nut-10 to 12
green chilli-49as per taste)
curd - 3 spoons
cilantro(coriander leaves)-1 smallcup(kaippidialavu)
cumin-half spoon
garam masala-1 spoon
salt -as per taste
ginger-2 inch
garlic -2 cloves
Grind the above ingredients.
Then we need
onion -1
tomato-1
bellpepper-1
cut into small pieces(not so small)
add these veg into grounded paste.
leave it 10 mts
then take the pan and add oil,then add these.
fry for 3to 4 mts(don't allow to stick)
add some water and leave it to boil.
don't make so thck or so liquid.
Eat with chappati.
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