GRATED MANGO PICKLE
Topic started by Maya Varma (@ 213.42.0.242) on Tue Feb 19 00:52:10 .
All times in EST +10:30 for IST.
Ingredients
5 - 6 medium size raw mangoes
1 cup chili powder
1 cup salt
2 tbsp mustard powder
1 tsp fenugreek powder (roasted and powdered)
3-4 tbsp sesame seed powder (roasted and powdered)
For the seasoning
200 gms husked sesame seed oil
1 tsp mustard seeds
a pinch of asafetida
Method
Wash, wipe, peel and grate mangoes.
Heat oil in a pan, add mustard seeds, once they crackle switch off the flame and add asafetida.
Allow it to cool.
In a vessel mix grated mangoes, salt and all the powders.
Add the cooled seasoning to the mango mix.
Mix well and store in an air tight ceramic jar or a plastic container.
This pickle can be stored for 40 - 45 days.
Goes well with dosas, idlis, chapatis and of course rice.
Responses:
- From: Sapna Saju (@ cf1.emirates.net.ae)
on: Sat Mar 30 13:45:00
CAN U HELP ME WITH DATES PICKEL RECIPIE
- From: Hemant (@ ppp-176-220.bng.vsnl.net.in)
on: Sat Mar 30 23:54:51
Hello Sapna Sajju,
Do you want sweet -kara date pickle or sweet sour date pickle?
I can post both if you want.
Hello Maya Verma,
Your Mango pickle recipe seems tempting.I would try out during this pickle season.But sesame powder may be a spoil sport if I want to keep it for long.I will substitute sesame with Coarsly ground Dhania powder.
- From: Uma (@ 161.30.211.131)
on: Mon Apr 1 07:28:06
A friend of mine has an apple tree at home, which produces pretty sour fruits, and we now make Thokku with it, very similar to the mango thokku and it tastes wonderful with thayir saadham.
- From: Sapna Saju (@ 213.42.1.245)
on: Mon Apr 1 23:49:31
hemanthji
yes please will u post both for me.
i tried one with equall quantities of chillies , dates & shallots,in vinegar. but that was a flop
- From: Sapna Saju (@ 213.42.0.246)
on: Wed Apr 3 05:37:06
can u also post tomatoe(andhra special..if possible) pickel please
- From: Sini (@ dialup-209.244.85.96.dial1.washington2.level3.net)
on: Fri Apr 5 12:30:10
Hi Maya,
I use to try your recipes and they turn out to be very good. Can you please help me with the recipe of "ennamanga achar" that we usually make in Kerala ? The mango pieces are of bigger size than the usual pickle and there is lot oil also. I have tasted it many times but I don't know the recipe. Thanks in advance.
- From: Maya Varma (@ nc2.emirates.net.ae)
on: Sat Apr 6 03:43:58
OIL MANGO PICKLE (ENNA MANGAKARI)
INGREDIENTS
Raw mangoes 500 gms
Fenugreek seeds 3 tbsp
Fennel seeds 4 tbsp
Red chili powder 2 tbsp
Turmeric powder 2 tsp
Mustard seeds 3 tbsp
Gingely oil 350 mls
Salt As per taste
METHOD
Cut raw mangoes into half, remove seed and then cut ūth inch sized pieces.
Apply salt, rub nicely and then keep it for half an hour. Drain out excess moisture.
Grind fenugreek seeds, fennel seeds and mustard seeds to a coarse powder.
Heat gingely oil until smoking point, remove and let it cool.
Mix fenugreek seeds, fennel and mustard powder with red chili powder. Add half of the gingely oil to this mixture and rub this spice and oil mixture to the mango pieces. Mix thoroughly.
Put this into an earthenware jar and pour the remaining gingely oil. Cover the jar with a muslin cloth and keep it in the sun for 5-6 days.
Make sure you stir the contents of the jar for the first two weeks at least once a day. This is to ensure that the mango pieces are always in contact with the oil.
- From: Skanthavelu Nadarajah (@ edtntnt2-port-47.dial.telus.net)
on: Sat May 25 18:02:24
Hi. I would like to know what these different kinds of pickle go best with. I love mango pickle!
- From: S (@ 6535206hfc61.tampabay.rr.com)
on: Wed Dec 31 10:33:15
Hi,
I am new to this forum. Can anyone tell me how to make the pickle powder that you can use for any vegetable.
- From: rvm (@ ac0.emirates.net.ae)
on: Wed Dec 31 16:38:02 EST 2003
Dear Mayavarma,
can you please post me about greenpeppercorn
pickle.
since i am from Tamilnadu,I have never crossed such a recipe.what are the other usages of this.
Thank you .Bye
- From: Raj (@ blue.dregis.com)
on: Thu Jan 8 08:50:10 EST 2004
Hi Maya Varma,
Could you please tell if Urid daal and Urad daal are the same. or are they different.
Thanks
Raj
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