GRATED MANGO PICKLE

Topic started by Maya Varma (@ 213.42.0.242) on Tue Feb 19 00:52:10 .
All times in EST +10:30 for IST.

Ingredients

5 - 6 medium size raw mangoes
1 cup chili powder
1 cup salt
2 tbsp mustard powder
1 tsp fenugreek powder (roasted and powdered)
3-4 tbsp sesame seed powder (roasted and powdered)


For the seasoning

200 gms husked sesame seed oil
1 tsp mustard seeds
a pinch of asafetida


Method

Wash, wipe, peel and grate mangoes.

Heat oil in a pan, add mustard seeds, once they crackle switch off the flame and add asafetida.

Allow it to cool.

In a vessel mix grated mangoes, salt and all the powders.

Add the cooled seasoning to the mango mix.

Mix well and store in an air tight ceramic jar or a plastic container.

This pickle can be stored for 40 - 45 days.

Goes well with dosas, idlis, chapatis and of course rice.


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