Topic started by Rimi (@ dsc01-aui-tx-1-58.rasserver.net) on Wed Jun 25 17:13:45 .
All times in EST +10:30 for IST.

Other than tandoori and tikka, can anyone suggest how to prepare a spicy dry rub masala with a Kerala flavor for barbecue/grilled chicken?

Responses:

• From: kav (@ 63.67.147.1) on: Mon Jul 7 18:17:25 EDT 2003
  
  This has always been my favorite...
  
  TANGRI KEBAB
  
  Ingredients
  
  Chicken Drumsticks 6 pcs.
  Yogurt 4 tbsp
  Ginger-Garlic Paste 2 tbsp
  1 tsp. red chili powder
  Coriander leaves chopped 2 tsp
  Kebab masala 2 tsp
  Red chili powder 1 tsp
  Salt
  Lemon Juice 2 tsp
  Method:
  Clean the chicken very well. Let it dry.
  Put lemon juice, salt and pepper and marinate the chicken for 10 minutes.
  Add the rest of the ingredients. Set aside for 15 minutes. Cook on grill or oven (broil) for 20 minutes (10 on either side) or longer if u like it darker.
  Wrap end with Aluminum foil, sprinkle chat masala and serve with onion slices and lemon wedges.
  
  
• From: Rimi (@ adsl-66-136-199-145.dsl.austtx.swbell.net) on: Thu Jul 10 15:18:12 EDT 2003
  
  Thanx kav, I sure will try this on one of my non-rainy wknds.
  
  

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