Salt-Mango-Tree (Uppumavu)

Topic started by Siva (@ turquoise.dregis.com) on Fri Jul 2 11:00:34 EDT 2004.
All times in EST +10:30 for IST.

How to make Uppumavu with rava in Kerala style?

Responses:

From: Harikrishnan P.N. (@ ) on: Wed Nov 10 04:55:42

First of all sort onion cumming seed ginger and seasm in oil (coconut oil preferred).
Now when the ingredients get well sorted in oil add water enough for cooking the RAVA. Now in another vessel heat rava till it turn a bit brown in clolur. Do not over burn rava. Add the roasted rava in to the precooked ingredients with water and cook. stir well till the water evaporates and the dough becomes thick enough. Add salt for taste and serve hot. You can decorate the UPPUMA with coriander leaves and curry leaves.
From: Ananth Menon (@ 202.83.54.157) on: Wed Nov 10 04:58:56 EST 2004

*** WOW ! Mr. Harikrishnan your recipe is very nice and delicious.... Thankyou for posting such a good dish over the internet....
From: Vivek Krishnan (@ 202.83.54.157) on: Wed Nov 10 05:00:42 EST 2004

Yes I support Mr. Ananth... Harikrishnan's recipe is indeed very delicious... Keep the Best work Mr. Harikrishnan....
From: Aparna Menon (@ 202.83.54.157) on: Wed Nov 10 05:11:00 EST 2004

Yes that uppumaa was really good. I just loved cooking it....emmm....sorry ... eating it....