Maharashtrian Chivda

Topic started by Deepa (@ 63.80.57.4) on Tue Apr 4 17:11:24 .
All times in EST +10:30 for IST.

I would like to know how to make Maharashtrian Chivda.

Responses:

From: Sulochana (@ host134.subnet75.battelle.org) on: Thu Apr 13 08:26:36 EDT 2000

Here is a tried and true recipe of Chivada:
Thin aval about 6 cups clean and dry roast until it is crisp, don't let it burn. Let cool. Make Vagar with Oil, Mustard, Hing, curry leaves, Green chilles/slit, turmeric, Peanuts, Pottukadalai and then add Aval, salt, sugar, Jeera powder, chilli poder and mix it well. Yumm. You can also add store bought mixtture/sev etc. or add Pori along with aval.
From: aarthi (@ pppa57-resaleminneapolisb3-3r7039.saturn.bbn.com) on: Mon Apr 17 18:10:22 EDT 2000

to the above recipe you can add chutta appalam broken down to small pieces
it tastes real good you can also make chivda with
the unsweet cereals you get in the grocery store
From: Firoz (@ cpe00095b4f5ecd-cm000039de8e5e.cpe.net.cable.rogers.com) on: Sun Jan 25 16:07:49

How about LILO CHEVDO? Do they make same way?

Thanks
From: quake (@ 202.68.154.210) on: Thu Jan 29 09:58:39 EST 2004

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