Topic started by Krishna (@ 209.58.12.80) on Tue Sep 2 09:13:34 .
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Can anyone tell me some dishes in Squids please

Responses:

• From: Episure (@ 202.177.178.221) on: Tue Sep 9 03:54:16 EDT 2003
  
  Cut Squid into rings and marinate for 1 hour in sambar powder, chilli powder, dash of oil and salt to taste.
  
  Stir fry till just done and garnish with chopped fried curry leaves and coriander.
  
  
• From: Pearl Subramanian (@ ) on: Sat Jan 17 11:21:08
  
  SQUID
  
  Ingredients
  For 1 kg of squid - Clean, wash & drain squid well, & keep aside. Mince about 7 onions, 3 or 4 tomatoes & keep ready. Turmeric Pwd. ½ tspn. Jeera Pwd. – ¾-1 tspn. Chillie Powder 1 ½ - 2 tspns. Or to taste; Ginger paste – 1 tspn. Garlic paste 1 tspn.
  
  Method:
  
  Use a kadai (wok), add oil & fry the onions till they become pink, ginger/garlic paste & continue to fry on low heat for 2-3 mins, now add Turmeric powder, Chilli powder (as required) , Jeera Powder (as required), & continue to fry for a further 2-3 mins., add tomatoes & fry till soft, now add the Squid, (pls do not add any water – as the SQUID will leave water), add salt to taste & mix well., do not allow to burn. When most of the water dries up, fry down nicely & remove from heat. The dish is ready to eat.
  
  
  
  
  
  

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