Topic started by Srividhya (@ ppp-219.65.111.41.chn.vsnl.net.in) on Sun Apr 25 06:21:21 EDT 2004.
All times in EST +10:30 for IST.

Does anybody know how to make luchi? It is like a normal poori to which moong dal is added. It is a famous dish in West Bengal. I tried out but pooris didn't puff up but came out flat. Need Help! Thanx

Responses:

• From: SANJEETA (@ cache-loh-aa04.proxy.aol.com) on: Tue Sep 14 18:48:10
  
  DEAR SRIVIDHYA
  
  I HAVE RECIPE FOR LUCHI AND WILL WRITE IT TO YOU SOON
  
  SANJEETA
  
  

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