Topic started by Seema Nair (@ dialup-63.208.167.27.dial1.washington2.level3.net) on Sat Oct 20 10:42:00 .
All times in EST +10:30 for IST.

Can anybody tell me how to make Pav Bhaji and where can I get the Pav in the US?Any special brand name for it?

Responses:

• From: Lavanya. (@ dhcp-23-7.townisp.com) on: Sun Oct 21 11:52:31
  
  Hi,
  
  You get small dinner rolls which look and taste just like pav, at any supermarket.
  
  
• From: ramya (@ pool-138-89-143-214.mad.east.verizon.net) on: Sat Nov 10 17:54:45
  
  hey seema,try to use a bread called'brioche'.
  it teaste very good with bhaji.
  
  
• From: Seema Nair (@ dialup-63.208.167.81.dial1.washington2.level3.net) on: Sat Nov 17 16:20:53
  
  Hi Ramya,
  where can I get these brioche? in supermarkets like safeway?
  
  
• From: RAMYA (@ pool-138-89-142-132.mad.east.verizon.net) on: Sat Nov 17 22:56:21
  
  you can get it in supermarkets like stop n shop,grand union or pathmark or in all bakeries.It comes in various shapes.
  In US it is a very popular kind of bread and is made with with lots of eggs
  
  
• From: Sneha (@ px2ar.ed.shawcable.net) on: Mon Nov 26 15:14:34
  
  Hi Seema
  
  I used to buy that bread from supermarket.
  ING:
  cauliflower - half
  potato - one(u can add some more ,i dont like potato so i add little less)
  beans - 1 cup chopped(u can use frozen)
  carrot - 2
  
  green peas(pattaani) - 1 cup
  
  green chillies -up to ur taste
  onion - one and half(big)
  tomato - 2
  ginger paste - 2spoons
  garlic paste - 2
  cinnamon and bay leaves
  
  METHOD:
  Boil all veg(except peas) in a vessel and mash well.Boil peas seperately and mash it well.Heat
  oil in a kadai add cinamon ,bay leaves then onion and chillies.Then add ginger garlic paste.when onion looks transparent add tomato.fry well.Then add the mashed veg into this.Add phav bhaji masala(from indian stores),chilli powder(up to taste),dhaniya powder(1 spoon),cook well.Then add peas into this and cook this well for few min.U have to stir well when u cook.Finally add garam masala(one and half spoon) and finely chopped corriander.Mix well.Delicious phav bhaji is ready.
  
  Cut the bread toast it and taste and let me know the result.
  
  I have made phav bhaji twice like this . I liked it.If there is any mistakes pls tell me.
  
  
• From: Seema Nair (@ dialup-209.244.210.11.dial1.washington2.level3.net) on: Wed Nov 28 00:27:39
  
  Thank you very much Sneha.I will try the recipe and let you know the result.
  
  
• From: Gayatri Subramanian (@ ) on: Fri Mar 21 04:19:02
  
  hey sneha,
  
  try adding capsicum instead of beans...thats gives u the actual pav bhaji taste..i am from bombay..and i can tell u for sure that capsicum gives u more flavor than beans!!
  
  gayatri
  
  
• From: nilou (@ pandora.isinet.com) on: Tue Mar 16 09:44:26
  
  Can someone tell me how to make the pav bhaji masala? I want to make it from scratch, with fresh ingredients.
  
  
• From: Aruna (@ 203-173-52-9.dyn.iinet.net.au) on: Fri Oct 8 19:33:55
  
  Please view the following page:
  
  http://www.fatfreekitchen.com/
  
  

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