muniyandi vilas chicken biriyani
Topic started by arul (@ 61.11.3.56) on Tue Sep 18 08:36:52 .
All times in EST +10:30 for IST.
Can anyone please send me the recipe for preparing MUNIYANDI VILAS chicken biriyani and saalna?
Responses:
- From: wwww (@ dialpool-210-214-67-94.maa.sify.net)
on: Sun Oct 28 10:43:26
u bloody????
- From: Rajini Jesuraj (@ 202.9.180.140)
on: Thu Nov 29 00:25:32
Can anyone please send me the recipe for preparing MUNIYANDI VILAS chicken biriyani and saalna?
- From: Kirti (@ 202.51.211.2)
on: Thu Nov 29 03:22:47
Dont ever eat that nasty chicken. You'll become yet another guy with the brain of a chicken. It is composed of bacteria, worms and all shit( men and animal) which it eats daily from the drainage.
- From: fucking asshole (@ 61.11.77.127)
on: Sat Jan 5 10:12:24
cook a f*cked chicken and it will taste good
- From: Balasubramanian (@ 1cust176.tnt5.jackson.ms.da.uu.net)
on: Wed Feb 27 18:13:38
Hi,
I am not a cook by proffession but since i love cooking i learend my way ok here goes the muniyandi villas chicken.
1/2 kg chiken normal size pcs
1 big red onion
2 medium tomatoes
2 green chillies
1 tsp ginger garlic paste
1 bay leaf(and masala items)if u ask in the shop they will give you
preperation
wash chicken and pierce with fork and add little
curd cut green chillie marinate and keep aside for two hours
heat the cooker add little oil fry ginger garlic paste,cut onions and the masala items till golden brown, add tomatoes and fry further
wash two cups of basmati rice and drain the water
keepaside
once the frying is done when the tomatoes gets melted add the chicken mix well add garam masala
two spoon salt to taste turmeric powder little
red chilli powder little add rice and two cup water close the lid and keep under presure
approx three whistle and then allow to cooldown
on its own ,open the cooker lid add little butter
or ghee if u like add chopped corriander leqaves and serve hot.
hope u like this
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