Topic started by satish (@ ip68-98-57-111.ph.ph.cox.net) on Fri Apr 18 15:27:39 .
All times in EST +10:30 for IST.

any recipes made of cauliflower is welcome.

Responses:

• From: satish (@ ip68-98-57-111.ph.ph.cox.net) on: Fri Apr 18 15:28:49 EDT 2003
  
  cauliflwoer manchurian recipes pls
  
  
• From: cz (@ dialup-166.90.87.24.dial1.chicago1.level3.net) on: Fri Apr 18 16:51:25 EDT 2003
  
  From: Mrs.Mano (@ dc6.emirates.net.ae) on: Thu Apr 17 11:41:35 EDT 2003
  
  
  Hello Pavithra!
  Here are the recipes you have asked:
  Cut one medium cauliflower into florets and wash them. Soak them in hot water for ½ hour. Make a better with ½ cup of corn flour,1sp ginger paste,1sp garlic paste , 1sp gram flour, ½ cup of plain flour, a pinch of garam masala, 3sp chilli powder, red food colour and enough salt. Marinate the florets in this batter for ½ hour. Deep fry them like crisp pakodas. This is called as chilli Gobi or Gobi 65.
  Then heat a Kadai and pour enough oil. Add chopped spring onions, slit green chillies , chopped capsicums and a little salt. Fry them well. Add 1tbsp soy sauce, ½ sp ajinamoto and 1sp chilli sauce. Fry for a few minutes and then add the fried florets. Mix well.
  
  
  
  
• From: jm (@ 203.116.61.131) on: Tue May 27 22:10:58 EDT 2003
  
  Cut one medium cauliflower into big florets and put in salted boiling water for 2-3 min (this is to remove any worms). Mix the florets, cournflour, maida (both in equal quantities), garam masala 1sp (optional), turmeric, omam 1 pinch, finely chopped garlic. Add as little water as possible and make a thick paste. Keep this paste for 1/2 to 1 hr in fridge to get a crisp finish. Make small balls & deep fry in oil (u can also add curry leaves, cashew, crushed ginger & garlic together with the balls)
  
  This tastes like gobi manchurian dry.
  
  
• From: piya (@ 213.78.165.6) on: Thu May 29 04:04:09 EDT 2003
  
  FRIED VEGETABLES
  
  Ingredients
  30 gms potatoes, finely chopped
  30 gms French beans, finely chopped
  30 gms cauliflower, cut into flowerets
  30 gms carrots, finely sliced
  30 gms mushrooms, cut into four pieces
  30 capsicum, finely sliced
  45 gms diced spring onions
  30 gms dry onions, chopped
  15 gms ajinomoto
  60 gms corn flour
  Salt to taste
  Oil for frying
  20 gms red chilies, chopped
  Method:
  Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes.
  Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper.
  Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds.
  Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix.
  Transfer to a plate, decorate well and serve hot.
  
  
• From: piya (@ 213.78.165.6) on: Thu May 29 04:05:50 EDT 2003
  
  CAULIFLOWER CURRY
  Ingredients:
  1 cauliflower, cut into small flowerets
  1 cup Bengal gram flour
  1/2 cup all purpose flour (maida)
  1 tsp ginger garlic paste
  1/2 tsp chili powder
  A pinch of china salt
  Salt to taste
  A pinch of red coloring (optional)
  Oil for frying
  2 green chilies, chopped
  1 onion, chopped
  Mustard, cumin seeds & curry leaves for seasoning
  Method:
  Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool.
  Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder, china salt and make a fine batter by using water. Also add red coloring if required.
  Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown.
  Heat 2 tbsp of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves.
  Also add chopped green chilies, onions and fry for a minute.
  Now add the fried cauliflower pieces to the seasoning mixture and mix well.
  Serve hot.
  
  
• From: piya (@ 213.78.165.6) on: Thu May 29 04:09:21 EDT 2003
  
  CAULIFLOWER – SPINACH STIR FRY
  Ingredients:
  1 cauliflower, cut into florets
  300 gms spinach
  60 gms ghee or butter
  8 flakes garlic, sliced
  1 tsp cumin seeds
  2-3 onions, sliced finely
  4 green chilies, slit lengthwise
  1/2 tsp turmeric powder
  1 tsp chilipowder
  1 tsp garam masala powder
  2 tomatoes, skinned & sliced finely
  Salt to taste
  Coriander leaves for garnishing
  Method:
  Heat the ghee in a pan, add garlic flakes and saute until golden brown. Add cumin seeds and stir-fry
  Add onions, green chilies and saute until golden brown. Add cauliflower and keep stirring frequently till half cooked.
  Add spinach and fry for a minute. Sprinkle turmeric powder, chili powder, garam masala powder and stir well.
  Add chopped tomatoes and stir fry for another 2 minutes. Lower the heat, sprinkle little water, cover and cook for 5 minutes.
  Add salt and coriander leaves. Garnish with roasted garlic flakes and slit green chilies.
  
  

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