Topic started by Jeannie (@ 211.110.7.223) on Sat Sep 7 18:17:14 .
All times in EST +10:30 for IST.

I was wondering if someone could teach me how to make good daal? Thanks!

Responses:

• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Sat Sep 7 19:43:49
  
  Hi Jennie,
  please visit my website,
  http://www.hemant-trivedis-cookery-corner.com
  and click on sambar, rasam, dhall etc.You would find many different dhall or dall preparations.
  
  
• From: Aishwarya. (@ acb74075.ipt.aol.com) on: Thu Oct 17 11:56:01
  
  Hi Jennie,
  
  Here is the receipe for easy preparation of dhal which can be done when time is less.
  
  Dhal 1 cup
  water 3 cups
  1 tomato [if small 2]
  
  place all this in cooker and wait for 4 vistles, then remove and smash the dhal and tomato with a wooden stick, it is easy to smash. if u think it is nessessary use mixe and blend but not too soft paste.
  
  now put a pan on the stove, pour little oil fry jeera{jeerakam}, small chopped onion, garlic chopped to small pieces, 2 small green chillies, krivepilai, when these turn light golden brown pour in the dhal mix and add chopped coriander leaves.
  
  thats it. have with rice if the dhall is thick. when loose have it as sidedish for chappathis.
  
  
• From: Gayatri Subramanian (@ ) on: Fri Mar 21 04:13:50
  
  hi jennie,
  try this daal! my husband makes it and i just love it..
  
  channa dhaal: 1 cup
  tomato - 1 small
  green chilli: 1 small
  one dry red chilli
  red chilli powder - 1/2 spoon..
  
  boil the daal, tomato and the green chilli together...with salt..once that is done..in a pan pour 2 tsp oil..add mustard seeds, dry red chilli and the chilli pwder...add this to the boiling daal...switch off the gas..garnish with coriander leaves...hmm! its just yummy!!
  
  
  

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