Topic started by Deepa (@ samrat.spcnl.co.in) on Fri Dec 6 03:37:43 .
All times in EST +10:30 for IST.

Hi,
Wanted to know some simple ,tasty, south Indian breakfast recipes. like some simple dosas,chutneys etc.

Responses:

• From: AJ (@ 12-234-100-150.client.attbi.com) on: Fri Dec 13 00:32:07
  
  HI Deepa
  You can go to www.ammas.com and find lots of south indian recipes that you are looking for. Also try this link http://www.ammas.com/chefs/recbrowse.cfm?ichefid=115014
  Hope this will help. All the best!
  
  
• From: Sowmya (@ pfg-ha-cp.principal.com) on: Thu May 15 16:09:22
  
  Try this simple, yet tasty dosa..
  
  Rice Flour - 1 cup
  Maida - 1/2 cup
  Sooji - 1/2 cup
  Whole Pepper - few
  green chillies - 2 finely chopped
  curry leaves - few
  jeera - 1/4 spoon
  mustard - 1/4 spoon
  hing - pinch
  salt to taste
  oil
  
  .Mix Rice flour and maida with water, salt. Batter can be made little more watery than regular dosa batter and set it aside for sometime.
  .Heat a little oil add mustard and allow it to splatter, add green chillies, pepper, curry leaves, hing, fry for a 1/2 minute and pour it over the rice flour/maida batter. Crush jeera by hands a couple of times and add that too.
  .5 minutes before you are ready to add sooji and check consistency of batter. If it turns too thick add more water so that batter is loose.
  .Heat tawa and pour around the sides first and then fill the insides. Add few drops oil to the ends as well as the centre of dosa.
  .Once one side of dosa is done turn it over and add few more drops of oil.
  .If you like onion can be finely chopped and added to dosa batter.
  .Similar kind of dosa can be made with just raji flour or just maida flour.
  
  Try it and enjoy it! Let me know how it comes out...
  
  
• From: SONIAATTAVAR (@ an2.emirates.net.ae) on: Mon May 19 09:03:15 EDT 2003
  
  hi deepa try this out. it will take some time but its worth.
  
  palak 1 bunch (chopped finely)
  
  grind to a rough paste
  1 cup white rice (soaked for 1 hr)
  red chillies 6 (or depending on how much spicy you need)
  corriender seeds 1 tbsp
  jeera 1/2 tbsp
  methi seeds 10
  mustard seeds 1/2 tsp
  1/2 lemon size tamrind
  salt
  
  method:
  mix the chopped palak leaves/calocosia leaves with the grinded masala. all the leaves should be coated with the masala.check for salt and spice. iyou can add chilli powder or salt or tamrind extract if needed.
  put this mixture in a foil and cover.
  then steam this mixture for 30 mts or more.cool and cut this into squares.or cop this mixture and season it with ghee,mustard ,red chillies and curry leaves.
  
  
  
  
  
• From: Pavithra (@ user-11fa873.dsl.mindspring.com) on: Wed May 21 15:53:04 EDT 2003
  
  Hi Deepa,
  The receipes in the cookbooks by Mallika badrinath are good. There are 100 receipes in "Tiffin Varieties" cookbook. The books are available in different languages for easy understanding. The dishes come out in an authentic taste. They are also simple to prepare. The weblink to purchase the cookbooks is http://innoconcepts.com/mallika.htm
  
  
• From: Sivagami Arun (@ pool-138-89-190-191.nwrk.east.verizon.net) on: Tue Jul 15 11:27:51 EDT 2003
  
  Hi,
  I would like to know the recipe for dosai. I have a 14 speed hamilton mixie and Iam not sure of how the batter might turn out..so I would like to know the recipe in terms of the flours, and in case of mixing the flours should I fermit it before using and can I keep the leftovers in the fridge?
  
  Thanks a lot
  Siva.
  
  
• From: sakunthala (@ ) on: Tue Apr 13 00:41:04
  
  hi
  the receips in mallika badrinath are good. pl sends new receips. thanks
  
  

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