Topic started by kiri (@ cpe-24-175-170-184.stx.rr.com) on Wed Jan 15 21:53:43 .
All times in EST +10:30 for IST.

sombody tell me the recipe of Rava Dosa....

Responses:

• From: swana15 (@ 12-235-65-98.client.attbi.com) on: Fri Jan 17 23:20:55
  
  I want rawa dosa recipe like served in the restaurants. what is the secret really? Can anyone please post something about this. It is about time we all find about it.
  
  
• From: Purnima (@ 12-238-0-251.client.attbi.com) on: Sat Mar 15 22:27:42
  
  RAVA 1 cup
  RICE FLOUR 1 cup
  MAIDA FLOUR 1/2 cup
  KADUGU 1 Teaspoon
  CHILLIES 3 OR 4
  ONION 2
  Black pepper (optional)
  SALT TO TASTE
  
  FRY RAVA SLIGHTLY
  GRIND IT WITH LITTLE AMOUNT OF WATER
  ADD RICE FLOUR AND MAIDA FLOUR TO IT
  IN A SEPERATE VESSEL TAKE A LITTLE AMOUNT OF OIL
  AND PUT MUSTARD SEEDS
  AFTER IT POPPED UP,ADD GREEN CHILLIES.
  THEN ADD CHOPPED ONION
  FRY IT UNTIL IT TURNS BROWN
  PUT THIS TO THE RAVA MIX
  DO SAME AS IN DOSAI BUT SPREAD IT VERY THIN
  
  
• From: naga (@ 203.106.49.128) on: Tue Mar 18 02:01:41
  
  rava dosai
  
  1 cup rice flour
  1 cup rava
  1 cup maida flour
  2 big onion cut small
  2 green chili
  ginger sliced
  curry and coriander leaf cut small
  mustard seed, jeera and salt
  
  mix the flour with water. a bit watery. mix the other ingrediant and pour the batter on the hot
  tava. add a bit of ghee on top. serve with hot chutney.
  
  
• From: preethimanivasagam (@ dialup-65.57.11.254.dial1.chicago1.level3.net) on: Wed Mar 19 16:00:49
  
  Hi swana15 ,
  I tried this receipe and worked excellent . i too was searching for rava dosa receipe served in restaurants ,i found this and it worked out .
  Rava : Rice flour = 3:1 Mix this with sour buttermilk .allow this for 1 hour .Then add water ,salt .The batter should be watery , and u should pour the dosa from outside . add gehhe r oil for dosas ..
  optional : u can add green chillies , pepper , cumin to the batter ..
  try this and post ur feedback
  
  
  
• From: Pavithra (@ user-11fa82f.dsl.mindspring.com) on: Thu May 15 13:38:08 EDT 2003
  
  Hi Swarnal5,
  I tried making RAVA DOSA with the receipe from "Tiffin variety" cookbook by Mallika Badrinath. It came out well. The dosa was crispy and tasty. I also tried with other receipes. They all come out well. These books are now available in U.S.A from Inno Concepts. The link is http://innoconcepts.com/mallika.htm
  
  
• From: aps (@ dialup-67.73.136.80.dial1.chicago1.level3.net) on: Thu May 15 14:46:58 EDT 2003
  
  Hi Pavithra
  Why don't u post the rava dosa recipes from mallika's cook book
  
  
• From: unknown (@ 213.78.76.128) on: Fri May 16 11:34:34 EDT 2003
  
  THIS IS FROM AMMA'S WEBSITE
  
  two cups rawa
  two cups rice flour
  one cup curd
  one tablespoon coconut bits
  1 teaspoon black pepper
  1 teaspoon jeera
  4 green chillies
  half cup oil
  1 teaspoon salt
  
  Cooking procedure:
  Mix rawa, rice flour, beaten curd, salt with water and make a batter. The batter should not be too thick, it should be like thick butter milk. Keep this batter for about one to two hours. Add whole pepper, green chillies cut finely, jeera, coconut bits to the batter and mix well. . Heat tawa and grease it. Put one serving spoon of batter round on the tawa . (Start from the edges of the tawa and finish it on the middle since you cannot spread easily like rice dosai). Put one teaspoon oil round the dosai and cook for three minutes and turn it and cook it for three minutes
  
  
  
• From: l (@ c-67-161-33-149.client.comcast.net) on: Mon May 19 14:42:17 EDT 2003
  
  Hello everybody,
  I made Rava dosai to saw your receipe. It was so delicious.Last 3 days onwards in my house breakfast is RAVA DOSA, RAVA DOSA!!!
  Thank you all.
  
  
• From: zip (@ dclient217-162-113-18.hispeed.ch) on: Mon May 19 17:44:54 EDT 2003
  
  testing
  
  
• From: kiri (@ cs24175231-218.stx.rr.com) on: Sat May 24 01:21:57 EDT 2003
  
  thanks everybody for the recipe.i tried this recipe it came out really good.
  
  
• From: akilaviswanathan (@ ppp-219.65.103.31.chn.vsnl.net.in) on: Fri Jan 16 20:02:35
  
  a very good site for reference
  
  
• From: The homebound (@ adsl-68-79-49-225.dsl.emhril.ameritech.net) on: Sat Jan 17 15:51:26 EST 2004
  
  Well, I follow this recipe that has these proportions:
  1 cup rava, 1/4 cup rice flour, 1/4 cup maida, 1 cup sour curds, let the mixture of these sit for an hour and add any chillies, jeera as per your preferences, and thus the batter for ravadosa.
  
  
• From: Jaya Kumar (@ bbcache-12.singnet.com.sg) on: Sun Jun 13 22:36:06
  
  Thanks a lot for all of you, I was loking for this receipe for some months
  
  Jay (Mr)
  Singapore
  14 June 04
  
  
• From: Andal Balu (@ adsl-83-201-45.asm.bellsouth.net) on: Tue Jun 15 00:22:13 EDT 2004
  
  I used to make the rave dosa with curd. It gets stuck to the iron tawa that I use. So now i use the electric non-stick Tawa and the dosas come without sticking. If you do not have an electric tawa, omit the curd and the dosas won't stick to the tawa.
  
  
• From: saraswathi (@ host217-34-55-138.in-addr.btopenworld.com) on: Mon Jun 21 08:32:48 EDT 2004
  
  Hi the proportion for rava dosa is 1 cup rava i cup rice flour 1/2 cup maida if u want add a teaspoon of corn flour for that golden colour and crispiness. add chillie jeera asafoetida little jeera pepper powder curry leaves finely cut kothmir etc with 4 yablespoons sour curds. leave it for half an hr. I bet your dosas will be better than any of the restaurant dosas!
  
  
• From: chiru (@ uxtwc01.brunel.ac.uk) on: Sun Jun 27 10:50:23 EDT 2004
  
  you bitch
  
  ask your nanny
  
  
• From: SVN (@ bb-203-125-102-34.singnet.com.sg) on: Sun Jun 27 23:51:15 EDT 2004
  
  For those who tried the above receipie...
  
  Is the rava to be grinded or can it be the whole rava?
  
  There are many receipies in the thread. Which one came out very well?
  
  Thanks to all.
  
  
• From: smita (@ post.innovationcentre.org) on: Sun Jul 18 10:13:39
  
  thanks a lot to the initiator as b'coz of u i have got the receipe for myself too..
  
  regards
  
  

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