Knead chappathi flour for soft chapathis

Topic started by madhu (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Wed Sep 1 09:37:15 EDT 2004.
All times in EST +10:30 for IST.

How do you knead chapathi flour by hand to get soft chapathis.
Should water be added little by little.
For how long should it be kneaded.
What propotion of flour and water to be used?
How do you know the dough is just right consistency


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