Topic started by di (@ sydcache01.powertel.net.au) on Mon Feb 10 23:08:02 .
All times in EST +10:30 for IST.

hi,
iam looking for different recipes for podis(powders) eaten with rice.

Responses:

• From: rajesh (@ pool-68-160-241-186.ny325.east.verizon.net) on: Tue Feb 11 12:29:46
  
  Podis have different recipes in different parts of the country so u must be specific what exactly u are looking for
  
  
• From: di (@ sydcache01.powertel.net.au) on: Tue Feb 11 19:22:40
  
  hi,
  
  i would like to know the recipes for various podis in different parts of the country.
  
  
• From: Devi (@ cs17018-102.jam.rr.com) on: Fri Feb 21 18:13:31
  
  Hi di,the podis i know are
  PARUPPU PODI
  KARIVEPPILAI PODI
  PUNDU PODI
  THENGAI PODI
  If you want a recipe of any of them mention above let me know.
  thanks
  Devi.
  
  
• From: deva (@ toronto-ppp272330.sympatico.ca) on: Fri Feb 21 19:48:01
  
  hai
  how to make the poondu podi?
  
  
• From: Devi (@ cs17018-102.jam.rr.com) on: Sat Feb 22 13:03:42
  
  Hi deva,
  For all the podis almost the base is the same.
  BENGAL GRAM DAL-1/2CUP
  SKINNED BLACK GRAM DAL-1/2CUP
  RED CHILLIES-6
  ROASTED BENGAL GRAM DAL(POTTU KADALAI)-1/2 CUP
  FRESH GARLIC PEARLS -1/2 CUP
  SALT TO TASTE.
  Except garlic dry roast all the ingredients . grind garlic,salt all the ingredients together.Store it in a air tight container.
  Add ghee to hot rice and this podi .Enjoy !!
  
  
  
• From: di (@ sydcache01.powertel.net.au) on: Sun Feb 23 19:05:13
  
  hi devi,
  thank you for the poondu podi recipe.could you also give me the recipe for karipvepillai podi?
  thanks
  
  
• From: Devi Naidu (@ cs17018-102.jam.rr.com) on: Mon Feb 24 10:10:34
  
  Hi di,
  here is a recipe for kariveppilai podi.
  BENGAL GRAM DAL-1/4 CUP
  URAD DAL- 1/2CUP
  RED CHILLIES-5 OR 6
  KARIVEPPILAI [ONLY LEAVES]-2CUPS
  COOKING OIL 1TSP
  HING 0R ASAFOTIDA POWDER-1 TSP
  SALT TO TASTE
  At first dry the leaves for 2 hrs in the room temp.,than dry roast it in the kadai in low flame.It shouln't burn.Heat the oil fry the dals ,chillies.Grind all the above ingredients together.Store it in a tight container.
  thank u
  Devi.
  
  
• From: di (@ sydcache01.powertel.net.au) on: Thu Feb 27 18:35:58
  
  hi devi,
  thank you for the karivepillai podi recipe.will definitely try it out!any more podi recipes are welcome.
  thanks
  
  
• From: vidhya (@ cpe-66-191-160-159.spart.sc.charter.com) on: Thu Apr 17 13:38:19 EDT 2003
  
  Hi devi,
  
  Can u post the recipe of coconut podi?
  
  
• From: sreelatha (@ ) on: Sun Dec 14 15:28:28
  
  Hello,
  
  I would like to know how to make paruppupodi.
  
  
• From: CAUTION (@ 202.88.239.52) on: Mon Dec 15 06:43:21 EST 2003
  
  
  KARIVEPPILAI PODI IS GOOD FOR HEALTH.BUT YOU HAVE TO DEVELOP A TASTE FOR THAT.PLS TRY MAKING LITTLE QUANTITY AND TASTE THEN GO FOR MORE.IN MANY HOUSES THEY TAKE FOR A DAY OR TWO THEN NEGLECTED AND FINALLY THROWN OUT.
  
  

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