Topic started by manya (@ 213.78.95.25) on Thu May 15 03:11:43 .
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Anybody knowing the recipie of idli molaga podi. pls post it..thaanks

Responses:

• From: unknown (@ 213.78.76.128) on: Fri May 16 11:23:30 EDT 2003
  
  50 nos red chillies
  half cup bengal gram dhal
  half cup urud dhal
  gooseberry size asafotida
  one tablespoon salt
  two tablespoon oil
  
  Cooking procedure:
  Put one teaspoon oil in a kadai and fry separately all the above ingredients except salt. Cool it and grind to a coarse powder. Can be eaten by adding ginjelly oil with Idly
  
  

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