Topic started by Anu (@ 1cust41.tnt1.canoga-park.ca.da.uu.net) on Wed Apr 10 13:08:06 .
All times in EST +10:30 for IST.

Hi
I want to invite my friends for TAMIL NEW YEAR'S DAY on April 14th.i just want to know what i can do on that day

Thanks
Anu.

Responses:

• From: Anusha Venkat (@ co-ratlsnk-u2-c4b-498.clspco.adelphia.net) on: Fri Apr 12 14:15:54
  
  Hi Anu ,
  
  This would be a traditional feast. Just try it out. I've also invited my friends on that day and im planning to do these.
  
  Appetizer - Medu vada
  Sweet - Kesari
  Main - Rice , Aviyal , Vazhakai Poriyal , Rasam , Pachadi , Curd Rice
  Dessert - Semiya Payasam.
  
  Cheers,
  Anu
  
  
• From: anu (@ 1cust71.tnt1.canoga-park.ca.da.uu.net) on: Sat Apr 13 14:45:59
  
  Hi Anusha,
  Thank u very much.But i changed my party to pot luck.So i am doing idli,sambar & chutney.My friends are also getting some tamil dishes.So we are going to enjoy the party.U too enjoy and have a happy new year!!!!
  
  THAMIZH PUTTHANDU VAZHTHUKKAL!!!
  
  
• From: Anusha Venkat (@ co-ratlsnk-u2-c4b-498.clspco.adelphia.net) on: Mon Apr 15 12:19:36
  
  Oh good....
  Ungalukkum en iniya tamil puthandu nalvazhthukkal
  
  
• From: Tamil Babe (@ rn244-122.resnet.uoguelph.ca) on: Mon Apr 15 19:02:25
  
  I thought it was traditional to make "pongal" (sakkarai pongal, ven pongal, etc.) as the main course during such events.
  
  
• From: Anu Venkat (@ co-ratlsnk-u2-c4b-498.clspco.adelphia.net) on: Tue Apr 16 11:38:38
  
  Hey
  I think these will form a main course only for the festival pongal. No idea as such.
  
  Anu
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Sat Oct 26 05:12:33
  
  I am a brahmin and we used to make some curry, without onion(like beans) thair pachadi, mango pachadi by adding neem flower(on new year, u should taste all kinds like sweet, sour and bitter-in life, we all have to face all kinds of worries and happiness, that is the meaning), appalam, vada, poli, payasam(semia is not advisable for any occasions like pongal or tamil new year), more kuzhambu, rasam. that is all.
  
  

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