Topic started by MAYA VARMA (@ 194.170.1.69) on Wed Oct 3 06:15:40 .
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Ingredients:
Toor Dhal -1 cup ,Channa Dhal -1 tsp,
Urad Dhal - 1 tsp ,Red Chillies - 12 to
15 Salt - to taste, Asafoetida - a pinch
Preparation:
1.Broil the above dhals, chillies and asafotedia nicely till the dhals are golden brown and crisp.
2.Dry grind this mixture to a fine rava texture and keep aside add salt to taste. This can be used for rice along with oil.
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