Topic started by hemakk (@ ip68-0-234-114.ri.ri.cox.net) on Wed Feb 11 17:05:10 EST 2004.
All times in EST +10:30 for IST.

Hallo Hemant,

Could you pl. tell me the receipe of Kara Chattney, we can get in road-side idly shops in India, i tried so many times, so many method it came out good but i didn't get the road-side shops taste. Thank you

Responses:

• From: Indera Sitham (@ bkj-cache2.jaring.my) on: Thu Feb 12 03:03:45 EST 2004
  
  Kara chutney
  
  Ingredients:
  
  a peanut size asafotida
  one tablespoon bengal gram dhal
  one tablespoon urud dhal
  8 nos. red chillies
  one big onion
  one big tomato
  salt to taste
  tamrind to taste
  
  method:
  In a kadai put two tablespoon oil. Fry asafotida,bengal gram dhal,urdu dhal, red chillies,separately.Put the onion and tomato cut into big pieces and just fry in a teaspoon of oil. Add tamrind and salt to it and grind all the above to a coarse or fine paste as you like.
  
  This is my sis-in-laws recipe,try it
  
  

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