How to make 'karuveppalai kozhambu'
Topic started by Pamela Siva Manalan (@ dialup-209.246.208.172.dial1.philadelphia1.level3.net) on Mon Sep 9 15:39:46 .
All times in EST +10:30 for IST.
Hi everyone,
i'm really lloking forward to make karuveppalai kozhambu but i'm not sure of the recipes. I really hope someone could help me out and tell me how to make it. Thank you...
Responses:
- From: Ramki (@ 1cust73.tnt2.bloomington.il.da.uu.net)
on: Tue Sep 10 09:51:43
Hello Pamela,
Herez the recipe for karuveppalai Kozhumbu
curry leaves 1cup
urad dal 1/4cup
dried red chillies 10( more for more spicy)
salt
coconut shredded 1/2cup
pepper cons 3-4
tamrind water 3cups
oil
mustard seeds
curry leaves 2-3
jaggery 1tsp
Method
grind into a smooth paste urad dal,curry leaves,red chillies,coconut,pepercons.
heat oil in a kadai,add mustard seeds and curry leaves,after it splutters add the tamrind water. add salt and allow it to boil. after the 1st boil add the paste.. now simmer in low heat and cook until you get a thick kozhumbu consistency finally add jaggery and wait for 3-4mins.
serve hot with rice..
ps: if you like garlic add garlic to the grinding masala's and make a paste.
Ramki
- From: rhea (@ thing17.csc.com)
on: Tue Oct 29 16:55:58
Hello Pamela,
Do you have karuvepilai tree at home? Do you get karuveppilai cheap in philadelphia? Karuveppilai is preserved like treasure in our house in maryland.
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