Re-using oil --- Harmful ?

Topic started by Revathy (@ cf1.emirates.net.ae) on Sun Mar 24 02:57:23 .
All times in EST +10:30 for IST.

Hi,
It is said that oil used for frying items like papad, murukku, bajji etc. becomes carcinogenic (cancer causing) & shouldn't be re-used. Is this correct? After how many such uses does the oil turn bad for health -- do we have to discard the oil after frying just one batch or what? Can anyone explain correctly?


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